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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2016, 09:29 AM | #31 |
Full Fledged Farker
Join Date: 02-25-10
Location: Baton Rouge, LA
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I use KBB because I can get if for about half the price of Stubb's and I don't notice any difference at all and I don't like lump for my WSM.
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Thanks from:---> |
03-10-2016, 10:13 AM | #32 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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i switched from kbb to stubbs to heb grand champion. i can get the HEB GC at about $.48/LB regular price and $.36/LB when it goes on sale. i would like to try the Trader Joe's but the closest store is about an hour away. Do It Best is about 45 minutes away. I have HEBs all around me. those of you in Texas might want to give the HEB stuff a try.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-10-2016, 10:53 AM | #33 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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s'all good man!
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-10-2016, 01:02 PM | #34 | |
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
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Quote:
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[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
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03-11-2016, 12:13 PM | #35 |
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
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I picked up two bags of Ember's Brand Briquettes (made by, and looks exactly the same as Royal Oak Ridge) from Home Depot for $5.99/16lb bag. I'll let you know how they do this weekend.
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[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
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03-11-2016, 03:03 PM | #36 |
On the road to being a farker
Join Date: 08-16-13
Location: Monticello, IL
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Been using Stubbs, mostly because it produces a lot less ash, and im lazy when it comes to cleaning out the ash from my smoker. Backwoods Fatboy here.
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Thanks from:---> |
03-11-2016, 06:04 PM | #37 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
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coshell are the best briquettes i've ever used, and it's not close.
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too many cookers. don't judge me, you're a junkie too. |
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03-11-2016, 07:25 PM | #38 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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In my opinion of the stuff I can get I rank them royal oak chef select first, kingsford competition second and stubbs third. They are ranked that way because I cook with my nose and of those three chef select smells the best while burning. I don't know what's happened to stubbs in the last year but I'll be danged if it doesn't take forever to get tbs running the minion method nowadays. And even then the smell is kinda off.
So.... 1.Chef select natural briquettes by royal oak 2. Kingsford competition 3. Stubbs 4. All the other briquettes from kingsford, royal oak, embers ect. .....I'm glad this was just briqettes. If it was lump it gets harder.lol
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Chris |
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03-11-2016, 07:47 PM | #39 | |
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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Quote:
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22" & 14" WSMs & OTS |
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03-11-2016, 09:55 PM | #40 |
On the road to being a farker
Join Date: 10-20-15
Location: Tulsa, OK
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You pays your money and you takes your choices.
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WSM 18, OTS 18 & 22, WSJ 14 & a Bandera in waiting |
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Tags |
bbq, beef, charcoal, chicken, kcbs, lump, meat, pork, smoker |
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