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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2019, 06:40 AM
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#16 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Jeanie, I've been craving this for a couple weeks. Thanks for the "sign" ;-))
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-22-2019, 06:46 AM
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#17 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Just signed into my computer at work and decided to take a look at the forum... This is the first thing I see... Now I have to sit here all day dreaming of this... Thanks Jeanie!
 (Looks DELICIOUS by the way) 
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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08-22-2019, 07:28 AM
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#19 |
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is One Chatty Farker
 Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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That looks awesome!! One of my favorite comfort foods ever. Try it next time smothered with a green chile sauce. You will love it.
Great job!!!
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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08-22-2019, 07:38 AM
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#20 |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I don’t know why I use the cubed steaks from the store instead of pounding my own. I need to try it next time!
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Boathouse Smokers Big Black Cabinet |
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08-22-2019, 08:15 AM
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#21 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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This looks absolutely marvelous! Also, totally love using all cast iron for the meal!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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08-22-2019, 08:16 AM
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#22 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Goodness.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-22-2019, 08:21 AM
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#24 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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You'd think that I would know by now not to look at your threads until after lunch, Jeanie
 That looks amazing!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-22-2019, 08:46 AM
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#25 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM a CFS with a Rib Eye That's an amazing idea That there is Good Eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-22-2019, 08:55 AM
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#26 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Chicken fried steak is one of my favorite foods. Maybe my #1.
I've tried to make it a few times, in a deep fryer and it turned out okay. I may have to try again, using this thread.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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08-22-2019, 09:06 AM
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#28 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Most excellent, def one of my favorites!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-22-2019, 09:14 AM
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#29 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Wow!! That is just over the top. Not to change the subject, but now you have me thinking.....Tenderloin sandwich. Thanks Jeanie!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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08-22-2019, 10:04 AM
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#30 |
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is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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Well done Mam, that looks amazing. Can you tell a difference with a rib-eye and if so what is it? I want to try this so bad!
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
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