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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 03-05-2020, 05:24 AM   #46
BrandonBBQ
On the road to being a farker

 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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Quote:
Originally Posted by BigDaveBBQ View Post
Man that is awesome Thanks for the update! My trailer is an unenclosed trailer that is being fabbed now. We are going on week 2. Hopefully will be posting pictures start to finish in the next 2 weeks. I have a golf course right across the street as well that I want to partner up with for outside catering.

Make sure you post some pics of your trailer and smoker here for us to continue to follow along.

That's pretty bad ass! The golf course has been instrumental in making this happen and soon enough the best BBQ in town is going to be served regularly there.

We got a 24' porch concession trailer with about 14' of enclosed room. What smoker is going on it?
__________________
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
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Old 04-19-2020, 10:17 AM   #47
BrandonBBQ
On the road to being a farker

 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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Quick update...


- Water system being delivered Monday
- Warming cabinet delivered Tuesday
- Stainless tables ordered


Waiting for the Health Department to open back up hopefully this week but Indiana just extended the "Stay At Home" to at least May 1st so we will see what happens.
__________________
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
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Old 04-21-2020, 01:51 PM   #48
BigDaveBBQ
Knows what a fatty is.
 
Join Date: 06-25-19
Location: Northern California
Name/Nickname : Dave
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Quote:
Originally Posted by BrandonBBQ View Post
That's pretty bad ass! The golf course has been instrumental in making this happen and soon enough the best BBQ in town is going to be served regularly there.

We got a 24' porch concession trailer with about 14' of enclosed room. What smoker is going on it?
Hey Brandon, I got a custom built 6' Reverse flow Smoker with a vertical warming/smoker over the firebox. Drop me your social media

You can check me out at @bucketheadbbq
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Old 04-21-2020, 01:52 PM   #49
BigDaveBBQ
Knows what a fatty is.
 
Join Date: 06-25-19
Location: Northern California
Name/Nickname : Dave
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Quote:
Originally Posted by BrandonBBQ View Post
Quick update...


- Water system being delivered Monday
- Warming cabinet delivered Tuesday
- Stainless tables ordered


Waiting for the Health Department to open back up hopefully this week but Indiana just extended the "Stay At Home" to at least May 1st so we will see what happens.
That's great news! We are just sending our rig out to paint. Then it will go to wrap, then install the plumbing and electrical. But everything is mounted, fabbed, and ready to rock and roll. Scheduled for 3 weeks with the county inspection.
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Old 05-10-2020, 07:51 AM   #50
BrandonBBQ
On the road to being a farker

 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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We'll brethren, what a wild few weeks it's been. My wife, 18mo old son, and I moved into a new house with space we can grow into and where my office isn't doubling as the nursery. Building took over 6 months but we finally moved in. House is on the golf course that we will be bulk selling to for them to sell at the clubhouse and halfway food shack. We've been generating quite a bit of buzz around the area lately.



Here's another update!

- We made the paper (http://www.inkfreenews.com/2020/05/0...the-community/)
- Trailer has had all vinyl removed. All panels have been painted "Smoke Gray" and we will be changing the chrome to black to outline everything. Once finished paint will get over to designer to finalize our logo placements and such.

- We had the service window cut-in, it's been primed and will be painted this week.


To finish the trailer we just need to finalize where everything will be placed once get the health department to come out and take a look at things. I still have a bunch of paperwork to file with the state but we are getting real close!
__________________
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
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Thanks from:--->
Old 05-21-2020, 05:43 PM   #51
FLAQUE
Full Fledged Farker
 
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Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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Congrats. Looking forward to seeing you up and running.
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Char-Griller Akorn Kamado,18.5" WSM, UDS
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Old 05-21-2020, 11:23 PM   #52
Happy Hapgood
somebody shut me the fark up.


 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Rock on Brother! Best Blessings to you!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
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Old 05-28-2020, 09:46 PM   #53
BrandonBBQ
On the road to being a farker

 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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Just another quick update!

- Health department inspector came out for kind of a prelim meeting to just let us know any glaring issues, etc... said with the trailer in the condition it's in, it would take 10 minutes for the actual inspection as long as all the (brand new) equipment is working.
- We decided to forego the whole wrap, and ended up painting the trailer a "smoke grey" base and changing the chrome to black
- Finalizing the commissary agreement tomorrow morning
- LOOKING FOR BRISKET AND PORK BUTT SUPPLIERS!

I'm so stoked to show the Brethren what we've got going on and share our plans to make an impact in the community. Cheers yall!
__________________
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
BrandonBBQ is offline   Reply With Quote
Thanks from: --->
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