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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 09:51 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Beef Back Ribs.... simply awesome!
I don't make beef ribs often but I just love them. They are way too fatty and delicious to be healthy, so only about once a year. My son was coming over for dinner, so I got some nice meaty ones on sale for $2.39/lb (great deal!). I seasoned them with The Rub Co. Santa Maria Style Rub and topped them with my Pastrami rub (just a little).
 Put them on my BGE with the new oversize Peruvian Walnut side tables and handle that I just finished. Put them in a shallow baking pan and jammed them in since they were individually cut.    Cooked them at 265 for 2-1/2 hours then put 1 cup of beef broth in the pan and sealed tight with foil. Let them ride for about 1 hour and a half them uncovered them and cooked for about 20 minutes. Here's what you get.   We ate them all. I just love those things. Meaty, tender, moist, huge beef flavor.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-18-2013, 10:07 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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OOOOOooooooo those looks Gud! I wish I could find some nice ones all I can find is Sinew in a stick I have to bribe my dog to gnaw on one.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-18-2013, 10:41 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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I don't do beef ribs nearly enough... And love the walnut! My bedroom set and desk is all walnut and it is sooo purdy.
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01-18-2013, 10:46 PM
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#4 |
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Got Wood.
 Join Date: 11-18-12
Location: Livermore, CA
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OK Marty, where did you find them with that much meat on them? The wife just looked over my shoulder and now I have to find her some for this weekend.......
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01-18-2013, 10:54 PM
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#5 |
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Full Fledged Farker
Join Date: 12-08-10
Location: San Jose, CA
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Well done Marty....
JT |
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01-18-2013, 11:04 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Good looking plate Marty
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-18-2013, 11:13 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Look simply tasty. Drink looks good too :)
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-19-2013, 08:03 AM
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#8 |
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Full Fledged Farker
Join Date: 06-15-11
Location: Glen Ellyn, Il
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01-19-2013, 08:07 AM
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#9 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great Marty!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-19-2013, 09:13 AM
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#10 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Man those Look Good !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-19-2013, 09:29 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Yowser Master Marty strikes again! I love me some beef ribs and your pr0n reminded me why! Great woodwork too!
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Kettleheads Anonymous Charter Member |
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01-19-2013, 09:35 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Love the new side shelves Marty, oh and those ribs look pretty darn good too!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-19-2013, 09:35 AM
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#13 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Bet you made your son happy, they look amazing! What is that drink you served along side?
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01-19-2013, 09:45 AM
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#14 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Did a great job. Looks awsome
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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01-19-2013, 10:13 AM
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#15 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beef ribs are some of my favorite things. Those look fabulous!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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