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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2012, 06:03 PM   #1
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default Just watching Tailgating .....

with Guy Fieri and they were doing a tailgating show about the Raiders and a guy was smoking prime rib with a UDS and guess what? It still had the red liner.
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Old 11-12-2012, 06:06 PM   #2
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
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Can't fix stupid
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Old 11-12-2012, 09:47 PM   #3
sassage
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Join Date: 02-24-12
Location: Shawnee, KS
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What do you expect from a Raiders fan?
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Old 11-12-2012, 10:22 PM   #4
NivekD
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Join Date: 08-01-12
Location: West Jordan, Utah
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Quote:
Originally Posted by sassage View Post
What do you expect from a Raiders fan?
Zing!
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Old 11-12-2012, 10:31 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by sassage View Post
What do you expect from a Raiders fan?
The red liner made him a Raiders fan.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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Old 11-13-2012, 01:31 AM   #6
westy
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Join Date: 06-01-11
Location: valley village, ca.
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Mmmmmmmm yummy! Personally, I add a squirt of lighter fluid AFTER pulling the meat off! Tons of flavor.
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