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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2016, 12:54 AM | #1 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Throw down the brisket --- take 379
Set alarm for 12 and labeled it "brisket fire" on my phone. I was so groggy and out of it that when I read it I thought I already had my brisket on and that it was calling me telling me it was on fire! WAKE UP!
Ok on to this throwing of ye brisket (which almost came true when I put it on in the dark and I nearly dropped the motherfarker) anywho... Sodium free broth with some rub injection right in the cyrovqc earlier this evening. Trim. I really didn't touch it. Just some of the hangy off parts and hard parts. It came pretty well done. Nice thick flat. Rubbed her down with something called black ops. I did brisket 378 my first success with it so it's a lucky charm. Lol Finally got her on at 1:14 am. Put the beast on at 275 and will let it fall to about 240. I can get lower with the Yoder but I really gotta baby it. She like to run a little hot. So I go with the flow. Burning hickory splits with some cherry apple and pecan chunks. I set my iGrill in front of the point at meat level so I know what's going on inside and I'm setting the low temp alarm. Off to take a nap. |
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04-16-2016, 01:00 AM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Glad you kept hold of that (almost) free range brisket! Enjoy the nap.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-16-2016, 03:22 AM | #3 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Two hours in ding! Ding! Time to poke the fire!
Got a good nap but wacky dream. Anyone good at interpreting? I'm a teacher and I was dreaming that I was in a haunted house where all the workers were students. Im apparently working in the haunted house too. I'm in a room with vampires and suddenly the room is empty and instead of scaring people I'm the one being chased! Then Ding! Poke the fire! Any way...someone let me know what my dream means...I have a feeling and it's not a good one. This is my second brisket on the Yoder and I'm still getting the hang of it. I'm changing on thing this time and it's the size of my splits. I have been on the Yoder community forums and I may have been using too small so hopefully I'll get lower temps. |
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04-16-2016, 03:46 AM | #4 | |
is one Smokin' Farker
Join Date: 01-04-15
Location: Japan
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Quote:
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Homemade vertical offset |
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04-16-2016, 07:53 AM | #6 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Oh yeah you got it going on right there.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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04-16-2016, 08:19 AM | #7 |
Full Fledged Farker
Join Date: 07-30-13
Location: O'fallon, MO
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Looking great!
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"Big MO Shirley", UDS, Akorn, 2 22in Kettles, Blacktone Griddle & Pizza Oven I'm Thomas, friends call me T |
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04-16-2016, 08:21 AM | #8 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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I found that so funny and that's a seriously good looking Alligator head. Its going to be tasty.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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04-16-2016, 08:36 AM | #9 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Dang, I didn't know you could BBQ an alligator head!!
Haha, looking good!
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-16-2016, 09:18 AM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh my, things are coming along fine, that looks great.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-16-2016, 11:35 AM | #11 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Second time opening the lid and I have a meteor.
A quick probe to the point and it soft while the flat is tight as a tiger. Rolled it in paper since it's the color I want and back on it goes. I won't check for another 4 hours. I'm numbing the temp up to run 250-275. My larger split experiment worked. I have been running, according to my igrill, 220-240 with a couple of spikes after adding wood. But overall much easier and less babying at the lower temps. Yea! |
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04-16-2016, 11:55 AM | #12 |
On the road to being a farker
Join Date: 07-07-13
Location: Rhode Island
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That's beautiful man
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Weber OTG 22.5, WSM 18.5, WSM 22.5, Weber Gourmet bbq system, Digi Q DX2, Maverick ET-733 |
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04-16-2016, 11:57 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-16-2016, 12:02 PM | #14 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Quote:
Looks more like a Meatier. http://s280.photobucket.com/user/mel...ewkv.jpeg.html
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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04-16-2016, 12:15 PM | #15 |
is one Smokin' Farker
Join Date: 06-12-14
Location: Cedar Rapids, IA
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Nice.
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Tags |
black ops, brisket, got wood, offset, stickburner, Yoder |
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