And so the free cook begins...tri-tip prep - Page 2

Georgiaboy98 · 09-13-2013, 08:15 AM

I wish we could get those down here!

deguerre · 09-13-2013, 08:18 AM

You bastard.

Must've missed those when I cleaned out the case last week...

frognot · 09-13-2013, 08:21 AM

You've got my attention . . .

USMC · 09-13-2013, 08:51 AM

Quote:

Originally Posted by Georgiaboy98

I wish we could get those down here!

You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.

USMC · 09-13-2013, 08:53 AM

Quote:

Originally Posted by Georgiaboy98

I wish we could get those down here!

You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.

Hope I can get some as purdy as landarc's!!!

SmokinJohn · 09-13-2013, 08:54 AM

You should be saving that for NEXT Saturday.......AHEM

BMCSRET · 09-13-2013, 08:56 AM

Hey I have to go to San Leandro to get some ground corn cob for my parrot cages. I'll follow my nose to the smoke...

Georgiaboy98 · 09-13-2013, 09:35 AM

Quote:

Originally Posted by USMC

You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.

Thanks, next time I go see Doug I'll ask him to hold me some!

Bonewagon · 09-13-2013, 09:46 AM

Beautiful tri-tips! Can't wait to see the results.

Gore · 09-13-2013, 10:09 AM

I opened this up expecting to see Dominoes pizza boxes. What gives?

deguerre · 09-13-2013, 10:14 AM

Quote:

Originally Posted by Gore

I opened this up expecting to see Dominoes pizza boxes. What gives?

Embarrasment? Domino's was closed because he was too late, and he could not let anyone see the Little Caesar's cartons because...well, you know. It's Little Caesars.

fingerlickin' · 09-13-2013, 10:18 AM

Hate is a strong word, so lets just say I don't like you much right now. Lucky farker. Next you're gonna tell me they were $1.99 a pound or something.

landarc · 09-13-2013, 11:56 AM

Torihamu on the smoker. These are some pasture raised chicken breast, brined in a light maple and spice blend, then seasoned with a mixture of Simply Marvelous Sweet and Spicy, Simply Marvelous Spicy Apple and some Maple sugar. Rolling along at 225F.

landarc · 09-13-2013, 12:00 PM

No, those tri-tips were not $1.99 a pound, but, they were at $3 cheaper than the next two options. And even I don't deserve a $12 a pound top of the line tri-tip. If they had a Wagyu, maybe I would have bought one, for ME!

landarc · 09-13-2013, 01:24 PM

The Torihamu (chicken hams) are done and resting.

The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F.

My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me.

09-13-2013, 08:15 AM	#16
Georgiaboy98 Full Fledged Farker Join Date: 06-25-13 Location: Augusta, Georgia Name/Nickname : Scott	I wish we could get those down here! __________________ GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen

09-13-2013, 08:18 AM	#17
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	You bastard. Must've missed those when I cleaned out the case last week... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

09-13-2013, 08:21 AM	#18
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	You've got my attention . . . __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

09-13-2013, 08:54 AM	#21
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	You should be saving that for NEXT Saturday.......AHEM __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

09-13-2013, 08:56 AM	#22
BMCSRET On the road to being a farker Join Date: 09-04-13 Location: Castro Valley, CA	Hey I have to go to San Leandro to get some ground corn cob for my parrot cages. I'll follow my nose to the smoke... __________________ 5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker

09-13-2013, 09:46 AM	#24
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Beautiful tri-tips! Can't wait to see the results. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

09-13-2013, 10:09 AM	#25
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I opened this up expecting to see Dominoes pizza boxes. What gives? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

09-13-2013, 10:18 AM	#27
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Hate is a strong word, so lets just say I don't like you much right now. Lucky farker. Next you're gonna tell me they were $1.99 a pound or something. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

09-13-2013, 11:56 AM	#28
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Torihamu on the smoker. These are some pasture raised chicken breast, brined in a light maple and spice blend, then seasoned with a mixture of Simply Marvelous Sweet and Spicy, Simply Marvelous Spicy Apple and some Maple sugar. Rolling along at 225F. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-13-2013, 12:00 PM	#29
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	No, those tri-tips were not $1.99 a pound, but, they were at $3 cheaper than the next two options. And even I don't deserve a $12 a pound top of the line tri-tip. If they had a Wagyu, maybe I would have bought one, for ME! __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-13-2013, 01:24 PM	#30
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	The Torihamu (chicken hams) are done and resting. The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F. My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]