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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2012, 09:47 PM | #481 |
Knows what a fatty is.
Join Date: 09-02-10
Location: Bethlehem, Pa
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I like the site and I use it. The one thing I don't like is the line beneath your avitar that says your looking for wood, or knows what a match is. It's a bit of an insult. I pay to be on here. I have my own wood and I am not looking. If you want to rate someone on how much they comment, Put a counter up that is easier and doesn't insult a person just because they may sit back and not comment even though they are paying the subscription.
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Chris-Bethlehem, PA-www.ZombieBarbecue.com, Meadow Creek TS250 w/ BBQ 42, LG BGE, Weber 22", Custom Offset cooker. |
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02-16-2012, 11:04 PM | #482 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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We use ranks instead of counters. The ranks advance and the titles change as you journey thru our culture, as explained here. No one pays to be here. The forum is free so you can be here without paying. The subscriptions are voluntary, are very much appreciated and help to support the costs and overhead. If the titles, which are supposed to be amusing, offend you, and you consider the subscription purchase 'paying to be here' I will gladly refund your $25.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-17-2012, 02:46 AM | #483 |
Knows what a fatty is.
Join Date: 09-02-10
Location: Bethlehem, Pa
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I checked the link and see what you are talking about. I didn't realize it was supposed to be funny.
thanks,
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Chris-Bethlehem, PA-www.ZombieBarbecue.com, Meadow Creek TS250 w/ BBQ 42, LG BGE, Weber 22", Custom Offset cooker. |
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02-17-2012, 10:35 AM | #484 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I remember the ole "looking for wood" days. I would guess by now mine should probably be "Go Fark Yourself, Bob!" Or "Please Shut the Fark Up Already!"
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-17-2012, 10:45 AM | #485 | |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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Quote:
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-17-2012, 10:49 AM | #486 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Np. ;)
Heres something else I forgot to point out regarding why we ditched the counters. They can give a newer member an inaccurate sense of someones ability. Scenario: A chatty member who is new to the craft can have a post count in the thousands from asking alot of questions and bantering among us A seasoned expert who visits occasionally and primarily cruises thri threads looking where he can offer his expertise, and rarely engages on banter or chitchat may have a post count in the hundreds. Bit those posts are all helpful and dead on accurate. Now, enter stage right new member Joe baggo-donuts. Joe asks a question and member A answers to the best of his ability based on his limited experience but his answer is off. Member B, the expert answers and he is dead on. Joe Baggy-donuts looks at the 2 answers and has to decide which is more credible. Which person would 'appear' to have more experience? The one with 2000 posts or the one with 300? Cryptic goofy ranks wont help with that decision and joe needs to do more research or experiment with both. Sent from my Droidx using tapatalk and thats probably why the typing is worse than usual.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-17-2012, 11:11 AM | #487 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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yep...BBQ Chef you are right some guys just want to bah--bajh--bahh--bah..and the advice is off base and it usally gets corrected by some one..not just bah--bah=bah--
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-17-2012, 11:18 AM | #488 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
Sent from my Droidx using tapatalk and thats probably why the typing is worse than usual.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-23-2012, 08:24 PM | #490 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Just re-upped.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-05-2012, 10:34 AM | #491 | |
Is lookin for wood to cook with.
Join Date: 08-01-11
Location: Springdale Washington
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Member B was way off. This was and is to this day still going on. Member is the expert and is never wrong. I was told to confirm my info which i did and posted a link to the USDA showing the correct info and member just said They were under paid GOV employs and did not know what they were talking about. My advice is of course you must have someone you can trust for info but follow through and Study to show thyself approved. This problem was and is not on this forum. God bless BBQ Bretheren and God Bless the USA Karl |
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03-12-2012, 01:41 PM | #492 |
Found some matches.
Join Date: 02-07-12
Location: San Clemente, CA
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A new member, but so far, I like the site just fine!
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03-17-2012, 09:49 AM | #493 |
Got rid of the matchlight.
Join Date: 02-13-12
Location: Tualatin Oregon
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Donations
I'm a newbee to the site.
I was a lurker but signed up to help contribute and learn about my favorite hobby. BBQ I would gladly contribute to the ongoing maintenance of this site. MTPAR |
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03-17-2012, 08:23 PM | #494 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Alls I know is that I'm a newbie here. Haven"t seen matchlight for several decades and don't need matches. If you care about this crap, grow up, please. A newbie is a newbie. I've got years on most of you, have ruined more meat than most, bested you a couple of times, and enjoyed myself immensly, and can learn from you all. Enjoy this place. I saw it today and paid. This has value!
By the way, on the other topic, the USDA does not have value, your butcher does! Grading is useless from any value or health aspects. Know your butcher. Everything else we do here is sedcondary!
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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03-18-2012, 01:22 PM | #495 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I surf about 10 sites every morning over coffee. That's my routine. BBQ Brethren is on the bottom of the favorites. After reading about world troubles broken hearts and tractors I land here. Seems to clear the air. Real people with real opinions and questions and are not running for office. A forum for every topic. No more O/T about your brothers boil. Nuff said. Next stop pay-pal.
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