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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2012, 01:48 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Miscellanea [PRON]
Definition of MISCELLANEA
: a collection of miscellaneous objects or writings [OR pron] SOURCE: http://www.merriam-webster.com/dictionary/miscellanea ************************************************** ************** Too lazy to write a separate post for each, here is what has happened at Sir Porkalot HQ in the recent past. SMOKED TURKEY LAMB PASTRAMI GRILLED PIZZA PULLED PORK LAMB BACON
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John |
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12-03-2012, 01:50 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I can be over probably in 30 minutes.
(I can even pick up some avocados on the way )
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-03-2012, 01:55 PM | #3 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Steak & Shrimp on your way
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John |
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12-03-2012, 03:24 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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It all looks fantastic, but that lamb bacon has me interested.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-03-2012, 03:36 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's some fine looking Miscellanea!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-03-2012, 04:33 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good lookin stuff! I too am interested in that lamb bacon.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-03-2012, 04:40 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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What, you are now just saving up images and dumping them once a quarter?
Nice cooking. Are you coming out Thursday for the Phat Matt's meet and greet?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-03-2012, 04:44 PM | #8 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Lamb Bacon?!?!?! That looks good.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-03-2012, 05:47 PM | #9 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Now that you are onto me I'll hafta to change it bi-annually. Uh I'll check my calendar for Thursday.
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John |
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12-03-2012, 05:55 PM | #10 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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For those with interest in the lamb bacon, here is a post I did a while back.
http://www.bbq-brethren.com/forum/sh...d.php?t=143092
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John |
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12-03-2012, 06:09 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It all looks delicious in many MISCELLANEA ways!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-03-2012, 06:30 PM | #12 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Bookmarked! This thread is the epitome of gratuitous food pr0n.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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12-03-2012, 07:16 PM | #13 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks like some good eats..well done
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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12-03-2012, 09:32 PM | #14 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Thanks all!
Based on the Landarc calendar there will be more pron next quarter....assuming of course the Mayan calendar is wrong.
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John |
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12-03-2012, 09:52 PM | #15 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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chit that looks gud!
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