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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-04-2013, 09:03 AM | #1 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Peach
Just got some peach from fruita, what should I smoke?
Bigbeef24 Big Pappa UDS |
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03-04-2013, 09:13 AM | #2 |
On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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well perhaps the question is yours, what do you want to smoke :)
i say a pork shoulder |
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03-04-2013, 09:17 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-04-2013, 09:24 AM | #4 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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I was thinkin maybe some chicken, havent smoked that before.
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03-04-2013, 09:57 AM | #5 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Good to know. What I've used has not been impressive.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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03-04-2013, 11:39 AM | #6 |
Is lookin for wood to cook with.
Join Date: 07-03-12
Location: Vidor,Tx
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i grilled some pork chops and added a chunk of peach to the coals......first time to use it and like it
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03-04-2013, 01:38 PM | #7 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I got my order from them last week. I'm smoking some ribs with apple & peach right now
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-04-2013, 01:56 PM | #8 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-04-2013, 01:59 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-04-2013, 02:43 PM | #10 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Oh, lol. maybe that was bad peach? in all honesty peach is awesome. I like to describe the smoke smell as spicy, sweet and smoky.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-04-2013, 02:45 PM | #11 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Does it not have to be seasoned before use? I was watching Pitmasters season one and Mixon made it seem like you cut it and then use it?? I got some the other day that looked seasoned from a store I had a giftcard to.
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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03-04-2013, 02:48 PM | #12 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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RE: Peach
I used some green peach a while back and it put out some acrid smelling smoke.
Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-04-2013, 02:54 PM | #13 | |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
This is what I expect from citris wood.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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