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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 06:33 PM | #1 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Overstuffed Bloody Mary PR0N
Here's my Very Overstuffed...............Bloody Mary Brunch!
Eggs, sausage, Bloody Mary's, fruit, shrimp, and bread....Ah yes. And before we begin......we must have a Bloody Mary..it is uncivilized not to. Next we move onto the entree.............Omelet of course. We need to gather the ingredients. Eggs, sweet peppers, portabella mushrooms, onions and seasonings. Of course sausage and pepper backed bacon and several fine cheeses........... We also added some nice large prawns and fresh bread to the mix..... So onto the grilling...............Here we have the sausage, bacon, and shrimp all nestled into a very nice smokey state........isn't it SHINY... We now move onto to omelet. I use 4 eggs, some salt, pepper, garlic and onion powder. Oh..don't forget the FLUFF...a bit of water adds the much needed fluff...... Also need to saute the onion, mushrooms and peppers.......... Let's start to assemble our omelet, shall we............Adding bacon, sausage and sauted vegetables.....Mmmmmmmmmmmmmm Oh my......it's time for brunch.were is my Bloody Mary........ Some one threw it out......I know it........... Well no problem we'll make another and this time it will be really, Really, REALLY GOOOD........... So here is "I Am Absolutely Stuffed" Bloody Mary, with included omelet and fixings. This is my Official Entry Cannot forget desset now can we.....How about One Very Thin Mint....Eh
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-23-2013, 06:43 PM | #5 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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My wife said "Where's the bloody mary?" I love it... nice work!
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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02-23-2013, 06:48 PM | #6 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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You are a freakin' genius madman. That is one of the coolest things I've ever seen. I want to try an omelet sandwich now!
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-23-2013, 06:56 PM | #8 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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you have got to be kidding me!!!!!!
where the fark do i order one of those???????
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-23-2013, 07:00 PM | #10 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Description: 4 egg omelet with both cheddar and Monterrey jack cheese, bacon, sausage sauted mushroom, onions and pepper on a toasted Iitalin bread roll. More breakfast sausage on a stick. Fresh grilled prawns on a stick. For the health conscience, celery and a fruit stick, strawberry, pineapple and tangerine slices. Two beef stir sticks all served in a 64 oz mug of Bloody Mary. For the chaser we have 48 oz mug of beer...........Mmmmmmmmmmmmmm
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-23-2013, 07:03 PM | #13 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-23-2013, 07:05 PM | #14 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Very nice !!!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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