3 Butts and a Shoulder

CT-Mike

is one Smokin' Farker

Joined

Jan 11, 2014

Location

SE CT

• Apr 13, 2014

• #1

Finally decided to put some pork on the Egg:

Rubbed with some Rufus McTeague Spicy Meat Rub over some hickory chips at 300 degrees F.

Looking forward to dinner this evening.

 

L

loco_engr

is one Smokin' Farker

Joined

Aug 24, 2011

Location

Lansing KS

• Apr 13, 2014

• #2

That'll make a whole bunch of people happy!

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Location

SE Florida

Name or Nickame

Marty

• Apr 13, 2014

• #3

Looks like a great start.

 

H

HOGIE

Knows what a fatty is.

Joined

Mar 5, 2014

Location

Glendale...

• Apr 13, 2014

• #4

Meat seems a little crowded to me.

 

CT-Mike

is one Smokin' Farker

Joined

Jan 11, 2014

Location

SE CT

• Apr 13, 2014

• #5

Most recent update:

 

Last edited: Apr 13, 2014

T

tsimm15

is one Smokin' Farker

Joined

Feb 19, 2014

Location

Albuquer...

• Apr 13, 2014

• #6

Got some nice color going on there.