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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2008, 07:21 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 04-22-08
Location: Euless, Texas
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Labor Day Q
What do you have planned for the Holiday weekend smoke? I have 2 11lb briskets and some sausage to cook on Sunday!
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Can't wait until the weekend!!!!Lets fire up the Dera. |
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08-29-2008, 07:56 AM
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#3 |
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is One Chatty Farker
  Join Date: 05-26-08
Location: Omaha, NE
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I'm smoking 100 lbs of pork butt for the church, but I'm hoping to find time to get in a few beer can chix.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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08-29-2008, 08:01 AM
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#4 |
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Full Fledged Farker
Join Date: 04-19-06
Location: Columbus,OH
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I was thinking about doing some ribs and abt's with a fattie or 2. (Birthday Mod)
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- Howard--Char-Griller SuperPro with SFB. |
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08-29-2008, 08:18 AM
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#5 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Catering the 25 person feed we dontated to the local youth foundation (it went for over $700.00) so I got the butts on today...will make the ginger lemon cheesecake and chocolate caramel torte today as well...Tom will help with the rest tomorrow....
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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08-29-2008, 08:53 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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Going back to the basics....ribs, a couple fatties, and some ABT's...not sure what I'm gonna make the rest of the family
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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08-29-2008, 08:58 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 08-16-08
Location: Redding, CA
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Ribs ribs and more ribs...
Random question - My wife bought a 20lbs turkey in the hopes I could smoke it. She wasn't aware it would be to big. Has anyone ever cut one in half and smoked it that way? It's going to be 100+ all weekend...I'd hate to use the oven if I don't have too! |
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08-29-2008, 09:03 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I'm doing 90+ lbs of pork butt for the 41st annual Pardeeville Watermelon Festival.
This year is the 20th anniversary of my world record seed spit of 61'3". Think anyone will break it?
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-29-2008, 09:07 AM
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#9 |
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is one Smokin' Farker
 
Join Date: 07-20-08
Location: Griffin, GA
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We're having a family reunion. Cooking a shoulder, Apple Baked Beans, Creamed Corn and Collard Greens. Probably throw some fattys on for good measure! I also thought about trying the chicken tenders wrapped in bacon as a pre-reunion appetizer (along with some shots of tequila so I can enjoy the family more) haha.
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08-29-2008, 09:16 AM
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#10 |
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Full Fledged Farker
Join Date: 07-09-08
Location: Shawnee, KS
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Gathering at the Homestead
Having friends and family over for a cook (ok practice for me, food for them) Plan on cooking 3 briskets, 2 butts, 12 racks and 12 thighs. Plan on trying some new things with the thighs and just being consistent on the rest.
Good smoking...
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Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ |
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08-29-2008, 09:16 AM
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#11 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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10 racks of ribs and 8 lb butt, along with a couple of fatties for a friends anniversary party. Will probably kill some Makers Mark as well.
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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08-29-2008, 09:19 AM
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#12 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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I will be doing a whole 70# pig 2 pork butts and a 15lb brisket
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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08-29-2008, 09:28 AM
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#13 |
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is one Smokin' Farker
Join Date: 06-13-07
Location: Parkville, Mo
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Going to fire up the new smoker and see what she can do. The menu looks like chicken thighs, ribs, and burnt ends, and a fatty or two thrown on for good measure.
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Chad B NB Bandera, Webber Kettle, Backwoods Party, Large BGE |
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08-29-2008, 09:52 AM
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#14 | |
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is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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Quote:
 I'm practicing chicken this weekend...I need to!
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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08-29-2008, 09:52 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
I'm knocking out the honey-do list this weekend so that I can go dove hunting on opening day. If I have time I'll try to get a short cook in and do some chicken and turkey.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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