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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2008, 12:57 PM
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#31 |
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Full Fledged Farker
Join Date: 08-23-06
Location: Garden City, NY
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I made some brisket chili yesterday for the first time with most of a flat and some point left from Sayville. I course chopped the meat and sauteed with a coarse chopped large Vidalia onion, 4 cloves of garlic, 3 large jalapenos chopped small (left seeds in one), a jar of roasted red peppers chopped, a few tablespoons of mixed chile powders (ancho, cayenne, chiplotle, etc.), deglazed with a Spaten Octoberfest (great beer) added a can of chopped tomatoes and a couple of cups of beef stock to cover and cooked all day over low. Before serving, however, I smashed the meat with a slotted spoon to break up the chunks. Served Frito pie style with aged cheddar, sour cream, finely chpped raw onion & jalapeno (would have put in some fresh tomato if I had it) and hot sauce. Farking awesome, thanks for the idea guys!
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10-29-2008, 01:10 PM
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#32 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-29-2008, 01:13 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 ...Got it...I'll be sure to take care of that little problem this weekend! 
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-29-2008, 01:26 PM
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#34 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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That's a fine looking bowl of soup
 
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-29-2008, 03:01 PM
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#35 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
...Is it a bean thing...or too much of my "secret ingredient"? I've never been a big fan of thick chili...I like soppin it up with a crusty bread!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-29-2008, 03:41 PM
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#36 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
 No doubt in my mind that it tasted great!
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-29-2008, 04:55 PM
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#37 |
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On the road to being a farker
Join Date: 10-29-08
Location: Richmond, CA
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Mirror Pond is good stuff. Had a few last night while I grilled a tri-tip.
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10-29-2008, 05:52 PM
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#38 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Maybe I'll try a "CASI" sanctioned recipe one day...hey...ya never know until you try. Swamprb is doing "CASI" chili now...I'll have to hit him up for a taste or two.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-29-2008, 06:36 PM
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#39 | |
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Babbling Farker
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Quote:
 That's why I add different kind of beans from white to red to black
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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