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Bleu Cheese Crusted Wagyu Strip

P

pharp

Guest
I thawed this out when I was cleaning out my freezer this week. Went with a simple rub, cooked hot on the PK, and then moved to the top rack and covered in bleu cheese. It formed a great salty crust.

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I never thought about crusting up blue cheese...that sounds fabulous! :thumb:
 
Damn!!

Some folks don't like to mess with steak in terms of adding things to it (which I get), but I love the times I've had either the blue cheese crust or what I've had more which is a blue cheese sauce of some sort. Just amazing.
 
Damn, I'd crush that steak. I love bleu cheese.

You nailed that one!
 
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