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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2019, 07:08 PM
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#1 |
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Banned
  Join Date: 04-11-16
Location: Fayetteville, AR
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Bleu Cheese Crusted Wagyu Strip
I thawed this out when I was cleaning out my freezer this week. Went with a simple rub, cooked hot on the PK, and then moved to the top rack and covered in bleu cheese. It formed a great salty crust.
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05-22-2019, 07:15 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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looks great and sounds delicious
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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05-22-2019, 11:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks so good.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-23-2019, 01:15 AM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Hell, yes! Nicely done.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-23-2019, 08:05 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would love some of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-23-2019, 12:26 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Damn!!
Some folks don't like to mess with steak in terms of adding things to it (which I get), but I love the times I've had either the blue cheese crust or what I've had more which is a blue cheese sauce of some sort. Just amazing.
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-Jason I didn't choose D-Canoe life.......... 
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05-23-2019, 07:43 PM
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#12 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Damn, I'd crush that steak. I love bleu cheese.
You nailed that one!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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05-23-2019, 09:53 PM
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#14 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Get me a beer and plate.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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