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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2011, 03:38 AM
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#1 |
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On the road to being a farker
Join Date: 08-20-11
Location: bellingham ma
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Brisket to pulled brisket
I forgot my good knife at my sister inlaws at Thanksgiving. just pulled the brisket out of the cooler to slice up and wrap to bring to the Pats game.. I was making a mess of it with a cheap knife and just ended up pulling the whole thing to shredds.. still tastes great, but I think im in for some ribbing from the guys after talking this up all week............
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12-04-2011, 09:40 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Just tell them that's how they serve brisket in Texas. And then hope that no one knows better
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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| Thanks from:---> |
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12-04-2011, 09:43 AM
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#3 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Mix it up with some sauce and grilled onions and serve it on some good buns and I doubt anyone will complain too much:
 When you've got lemons ....
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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12-04-2011, 10:27 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Yes, I would definitely rag your arse....but then I'd eat your brisket. :)
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-04-2011, 10:28 AM
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#5 | |
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Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
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Quote:
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12-04-2011, 10:30 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Just call it pit beef!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-04-2011, 10:59 AM
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#7 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Pulled Brisket tastes the same as sliced Brisket.
Just a presentation and texture thing. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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12-04-2011, 04:50 PM
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#8 |
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On the road to being a farker
Join Date: 08-20-11
Location: bellingham ma
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game over Pats won, they ate it all and they busted my chops when they wernt chewing
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