Getting started with my own Spice recipe

Bluesman · 07-17-2013, 06:14 PM

Hope this is in the right spot. I have been making a spice combination for the past two years which has really become my go to for chicken, steaks and pork chops. I want to try and market this but really don't know the road. I have checked with a local spice house, just pricing mind you and WOW this stuff is not cheap. So, were do I go to get someone to mix and package this for me. I can do the marketing, promotion and selling. Just need some guidance on the road. Thanks in advance folks.

vexter1 · 07-17-2013, 07:43 PM

I had a really good success using a local co-packer for our rub. Really economical and had worked out great. I'd suggest trying to find a co-packer in your area (don't know if that was your spice house or not)...

There is a thread on here about this I remember reading (can't find it at the moment) but several folks on here talked about what places they have theirs done at and so forth...could be a good thread for you to try and find.

Bluesman · 07-18-2013, 10:30 AM

I found a Co-packer in my area and have requested information. What questions should I ask and what are the pitfalls?

Bbq Bubba · 07-18-2013, 10:31 AM

check out www.tssfoods.com

small batches and great pricing. Tell em i sent ya!

07-17-2013, 06:14 PM	#1
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Getting started with my own Spice recipe Hope this is in the right spot. I have been making a spice combination for the past two years which has really become my go to for chicken, steaks and pork chops. I want to try and market this but really don't know the road. I have checked with a local spice house, just pricing mind you and WOW this stuff is not cheap. So, were do I go to get someone to mix and package this for me. I can do the marketing, promotion and selling. Just need some guidance on the road. Thanks in advance folks. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

07-18-2013, 10:30 AM	#3
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	I found a Co-packer in my area and have requested information. What questions should I ask and what are the pitfalls? __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

07-18-2013, 10:31 AM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	check out www.tssfoods.com small batches and great pricing. Tell em i sent ya! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

07-17-2013, 07:43 PM	#2
vexter1 On the road to being a farker Join Date: 10-24-07 Location: Tulsa, OK	I had a really good success using a local co-packer for our rub. Really economical and had worked out great. I'd suggest trying to find a co-packer in your area (don't know if that was your spice house or not)... There is a thread on here about this I remember reading (can't find it at the moment) but several folks on here talked about what places they have theirs done at and so forth...could be a good thread for you to try and find.