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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2011, 06:26 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-10-11
Location: Myrtle Beach, SC
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1st Time Fatty
After the success I had last weekend with my first smoke (pulled pork), I decided to roll a fatty today. A pizza fatty that is.
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Smoke Hollow 44241G2 |
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01-22-2011, 06:30 PM
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#2 |
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Full Fledged Farker
Join Date: 01-22-10
Location: Lynchburg SC
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Nice!
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Pit Boss 820D, Pit Boss 340, Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Masterbuilt Square Vertical Electric Smoker Smoke on! |
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01-22-2011, 06:30 PM
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#3 |
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On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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Looks awesome! Nice weave.
Would you make it again?
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JS - Smokeadelic BBQ - KCBS CBJ |
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01-22-2011, 06:32 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Ain't nothing wrong with that, nice weave too
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-22-2011, 06:32 PM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Mighty pretty fattie. I have never made one that prettty
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01-22-2011, 06:33 PM
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#6 | |
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Knows what a fatty is.
Join Date: 01-10-11
Location: Myrtle Beach, SC
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Quote:
Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
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Smoke Hollow 44241G2 |
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01-22-2011, 06:44 PM
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#7 |
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Knows what a fatty is.
Join Date: 12-28-10
Location: Sierra Vista, AZ
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Im drooling over here. Looks great
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01-22-2011, 08:05 PM
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#8 | |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
I have seen those Pillsbury flaky biscuits put on a smoker grate, give them a half hour and they turn out perfectly baked at 250 degrees. A warm slice of fatty in one of those and you are hooked for life.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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01-22-2011, 08:12 PM
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#9 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Looks fantastic! Nice job!
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01-22-2011, 08:31 PM
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#10 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Now that's making me hungry! Great looking fatty, nice job!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-22-2011, 09:04 PM
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#11 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Yummy sir!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-22-2011, 10:10 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is one fantastic looking fatty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-22-2011, 10:20 PM
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#13 |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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You conquered pulled pork and now now you nailed the fatty. I love the pepperoni, mozzarella and pizza sauce filling, I'm going to have to make me one
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Rick |
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01-22-2011, 10:37 PM
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#14 |
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is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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very nice indeed
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01-23-2011, 01:22 AM
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#15 |
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Is lookin for wood to cook with.
Join Date: 12-07-10
Location: moreno valley ca
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what temp is it cooked to?
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