BBQ Brethren "Man Sized Meat" Throwdown! - Page 6

Kenny Rogers · 10-12-2011, 10:34 PM

Quote:

Originally Posted by bigabyte

Grilling is fine. Things do not have to be smoked. They can be grilled or smoked. Gas and electric grills/smokers are fine. It's an open, inclusive BBQ contest, with the word BBQ encompassing what most sane people consider BBQ. The fringe that are excluded are crock pots and the like.

http://spokane.craigslist.org/app/2646578603.html

Kenny Rogers · 10-12-2011, 10:37 PM

Quote:

Originally Posted by colonel00

Did you buy it? We could have a CPBP duel!

Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!

Kenny Rogers · 10-12-2011, 10:55 PM

Quote:

Originally Posted by Kenny Rogers

Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!

#1) Farkin autocorrect anyways... CPBP (NOT COBOL)
#2) How cool is it that autocorrect knows COBOL? Maybe I'm NOT such an old computer nerd after all! :) LOL

Kenny Rogers · 10-12-2011, 10:57 PM

I've got my entry!! :)

Al Czervik · 10-13-2011, 04:48 AM

Quote:

Originally Posted by Kenny Rogers

http://spokane.craigslist.org/app/2646578603.html

Did you buy it KR?

Al Czervik · 10-13-2011, 04:57 AM

Eggplant Man's Numero Uno Go To HMFIC Kick A$$ Eggplant Recipe:

Ingredients

1 large eggplant
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1/2 cup chopped green onions
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon rice vinegar
1 tablespoon hot water
2 tablespoons peanut oil
1/2 teaspoon sesame oil
1 French baguette, sliced into 1/4 inch rounds

Directions

Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool.
While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.
In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.
Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread.

Gore · 10-13-2011, 06:20 AM

Sounds like a nice little baba ganoush recipe Eggplant Man. We love baba ganoush in our house. Thank you so much! I do love this part though, "Heat a wok over high heat until hot enough to evaporate a drop of water." In my world, water will evaporate even at room temperature so long as it's above the dew point.

deguerre · 10-13-2011, 06:34 AM

Quote:

Originally Posted by Kenny Rogers

Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!

Quote:

Originally Posted by Kenny Rogers

#1) Farkin autocorrect anyways... CPBP (NOT COBOL)
#2) How cool is it that autocorrect knows COBOL? Maybe I'm NOT such an old computer nerd after all! :) LOL

Neither CPBP or COBOL are large enough to qualify for Man sized. You'll need to cook FORTRAN.

deguerre · 10-13-2011, 07:38 AM

Also for a FORTRAN, an 1140 offset is recommended.

You may have to assemble it...

And it could SQeeL a bit...

Cack · 10-13-2011, 08:49 AM

Ok, to be a noob. What is considered a "fattie"? I need to see if my thought on meat selection is going to get me laughed out of town.

deguerre · 10-13-2011, 09:00 AM

Quote:

Originally Posted by Cack

Ok, to be a noob. What is considered a "fattie"? I need to see if my thought on meat selection is going to get me laughed out of town.

Just click.

Fatty_TD

Fatty_Vote

2dumb2kwit · 10-13-2011, 09:27 AM

"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.

deguerre · 10-13-2011, 09:31 AM

Quote:

Originally Posted by 2dumb2kwit

"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.

I win!

Cack · 10-13-2011, 09:39 AM

Quote:

Originally Posted by deguerre

Just click.

Fatty_TD

Fatty_Vote

eye eye captain ... please forgive my noobness

Redhot · 10-13-2011, 09:41 AM

Quote:

Originally Posted by 2dumb2kwit

"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.

This must be a trick question. Seems you are trying to get me to answer the age old question about whether size matters. And the answer to your BIG question is......

10-12-2011, 10:57 PM	#79
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA	I've got my entry!! :) __________________ Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)

10-13-2011, 04:57 AM	#81
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Eggplant Man's Numero Uno Go To HMFIC Kick A$$ Eggplant Recipe: Ingredients 1 large eggplant 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1/2 cup chopped green onions 1/4 teaspoon red pepper flakes 3 tablespoons soy sauce 3 tablespoons brown sugar 1 teaspoon rice vinegar 1 tablespoon hot water 2 tablespoons peanut oil 1/2 teaspoon sesame oil 1 French baguette, sliced into 1/4 inch rounds Directions Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool. While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth. In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water. Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-13-2011, 06:20 AM	#82
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Sounds like a nice little baba ganoush recipe Eggplant Man. We love baba ganoush in our house. Thank you so much! I do love this part though, "Heat a wok over high heat until hot enough to evaporate a drop of water." In my world, water will evaporate even at room temperature so long as it's above the dew point. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

10-13-2011, 07:38 AM	#84
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Also for a FORTRAN, an 1140 offset is recommended. You may have to assemble it... And it could SQeeL a bit... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-13-2011, 09:27 AM	#87
2dumb2kwit Full Fledged Farker Join Date: 04-03-11 Location: Elizabeth City, NC.	"Man sized meat"? What if one mans "meat", is bigger than the others? Do you get extra points for that? Does size matter? LOL....I couldn't resist. __________________ Writer of wrongs.

10-13-2011, 08:49 AM	#85
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC	Ok, to be a noob. What is considered a "fattie"? I need to see if my thought on meat selection is going to get me laughed out of town.

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