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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 12:46 PM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Authentic Jamaican Jerk Spares with Pron
I have some authentic Jamaican Jerk seasoning brought back from the island mon... and i wanted to try some jerk spare ribs.
Step 1) Removed membrane and coated with chili infused extra virgin olive oil. Step 2) Rubbed with the Jerk rub Mon! Step 3) Smoking with KB, Apple and Maple wood at a steady 250 degrees managed with the PitmasterIQ. They've been on about an hour, Pron coming later! I love my jerk chicken but ribs will be something new!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 09-02-2013 at 03:37 PM.. |
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09-02-2013, 03:11 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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P1010346.jpg
3 hours in looking good and showing a little pull back. I sprayed with some Parkay and will check again in 1 1/2 hours.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 04:04 PM | #3 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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P1010348.jpg
I think i have a winner on this recipe. Sprayed it with Parkay at 3 hour mark and this pic is at the 4 1/2 hour mark. Getting good pull back and they're nice and moist. Technically i could pull them now but i'll go another hour to get a tad more tender.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 04:06 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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If they taste as good as they look, you gots a winner!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-02-2013, 04:09 PM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Looks so good
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Hold my dang beer... |
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09-02-2013, 04:18 PM | #6 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Very nice...moist, nice color and pull back. I can't wait!
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09-02-2013, 04:44 PM | #7 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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P1010352.jpg Pulled at the jerk spares at the 5 hour mark.... no foil and no sauce. Cutting into them soon!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 05:05 PM | #8 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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Lost me at the Parkey. I mean Parkey?
... oh THAT Parkey. An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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09-02-2013, 05:15 PM | #9 |
On the road to being a farker
Join Date: 08-28-13
Location: Springfield, IL
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09-02-2013, 05:21 PM | #10 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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AWESOME Keith
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-02-2013, 07:08 PM | #11 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thanks Adam and thanks everyone!
Definitely extremely happy with the way the turned out. No need to do 3-2-1 spare ribs that's for sure. I pulled these at 5 but could have pulled them at 4 1/2 and only cooked @ 250.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 07:14 PM | #12 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Santa Barbara CA
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What label on the Jerk sauce?
I have done a lot of testing with Jerk chicken recipes. Very very very hard to make it taste like the real deal -- meaning what you REALLY get for Jamaican roadside vendors -- partly because the use pimento wood to cook it. |
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09-02-2013, 07:41 PM | #13 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
You're right on the pimento wood, the flavor has been coming out pretty close when i do jerk chicken using Apple and Maple.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 09:49 PM | #14 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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LOL, I didn't have to use Parkay but it kept it moist. Jamaicans use other oils but this worked for me!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-02-2013, 10:10 PM | #15 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Go deep in the jungles of Jamaica...there you will find the freshest Parkay
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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