MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-02-2013, 12:46 PM   #1
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Authentic Jamaican Jerk Spares with Pron

I have some authentic Jamaican Jerk seasoning brought back from the island mon... and i wanted to try some jerk spare ribs.

Step 1) Removed membrane and coated with chili infused extra virgin olive oil.

Step 2) Rubbed with the Jerk rub Mon!

Step 3) Smoking with KB, Apple and Maple wood at a steady 250 degrees managed with the PitmasterIQ.

They've been on about an hour, Pron coming later! I love my jerk chicken but ribs will be something new!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]

Last edited by Fwismoker; 09-02-2013 at 03:37 PM..
Fwismoker is offline   Reply With Quote




Old 09-02-2013, 03:11 PM   #2
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

P1010346.jpg

3 hours in looking good and showing a little pull back. I sprayed with some Parkay and will check again in 1 1/2 hours.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 04:04 PM   #3
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

P1010348.jpg

I think i have a winner on this recipe. Sprayed it with Parkay at 3 hour mark and this pic is at the 4 1/2 hour mark. Getting good pull back and they're nice and moist. Technically i could pull them now but i'll go another hour to get a tad more tender.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 04:06 PM   #4
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

If they taste as good as they look, you gots a winner!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Old 09-02-2013, 04:09 PM   #5
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Looks so good
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 09-02-2013, 04:18 PM   #6
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
Default

Very nice...moist, nice color and pull back. I can't wait!
93vpmod is offline   Reply With Quote


Old 09-02-2013, 04:44 PM   #7
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

P1010352.jpg Pulled at the jerk spares at the 5 hour mark.... no foil and no sauce. Cutting into them soon!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 05:05 PM   #8
mtbchip
Full Fledged Farker
 
mtbchip's Avatar
 
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
Default

Lost me at the Parkey. I mean Parkey?

... oh THAT Parkey.

An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
__________________
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
mtbchip is offline   Reply With Quote


Old 09-02-2013, 05:15 PM   #9
Hal4UK
On the road to being a farker
 
Join Date: 08-28-13
Location: Springfield, IL
Default

Quote:
Originally Posted by mtbchip View Post
Lost me at the Parkey. I mean Parkey?

... oh THAT Parkey.

An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
Dadgummit! You made me spit my Maker's Mark!!!
Hal4UK is offline   Reply With Quote


Old 09-02-2013, 05:21 PM   #10
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

AWESOME Keith
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Old 09-02-2013, 07:08 PM   #11
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by c farmer View Post
AWESOME Keith
Thanks Adam and thanks everyone!

Definitely extremely happy with the way the turned out. No need to do 3-2-1 spare ribs that's for sure. I pulled these at 5 but could have pulled them at 4 1/2 and only cooked @ 250.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 07:14 PM   #12
sbshaveice
Knows what a fatty is.
 
Join Date: 08-05-13
Location: Santa Barbara CA
Default

What label on the Jerk sauce?
I have done a lot of testing with Jerk chicken recipes. Very very very hard to make it taste like the real deal -- meaning what you REALLY get for Jamaican roadside vendors -- partly because the use pimento wood to cook it.
sbshaveice is offline   Reply With Quote


Old 09-02-2013, 07:41 PM   #13
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by sbshaveice View Post
What label on the Jerk sauce?
I have done a lot of testing with Jerk chicken recipes. Very very very hard to make it taste like the real deal -- meaning what you REALLY get for Jamaican roadside vendors -- partly because the use pimento wood to cook it.
This is a dry rub seasoning. Island Spice Jamaican Jerk, it's online also. This just happened to be brought back a few weeks ago.

You're right on the pimento wood, the flavor has been coming out pretty close when i do jerk chicken using Apple and Maple.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 09:49 PM   #14
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by mtbchip View Post
Lost me at the Parkey. I mean Parkey?

... oh THAT Parkey.

An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
LOL, I didn't have to use Parkay but it kept it moist. Jamaicans use other oils but this worked for me!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 09-02-2013, 10:10 PM   #15
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Quote:
Originally Posted by mtbchip View Post
Lost me at the Parkey. I mean Parkey?

... oh THAT Parkey.

An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
Go deep in the jungles of Jamaica...there you will find the freshest Parkay
__________________
Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman
jeffturnerjr is offline   Reply With Quote


1 members found this post helpful.
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts