IN PROGRESS: Discussion Thread -> SPECIAL*** "Let's See Your Best Grillshots!"*** Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Moose · 08-28-2014, 12:57 PM

Our new September Special TD category is...

"Let's See Your Best Grillshots!"

ABT's from the 2012 BBQ Research Project, also the location of SoCal Bashes.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. This is an OPEN CATEGORY, meaning you can cook anything you like as long as it conforms to Standard Throwdown Rules, and your entry photo shows your food cooking on the grill.

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!

You may submit entries that are cooked from Friday 8/29 through
the entry submission deadline of 12 p.m. Central US Time on Monday 9/29/14.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/29/14.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

GammaRei · 08-30-2014, 06:13 PM

Finally a throwdown I can submit to~!

This is the photo I would like to use for the throwdown.

- G

Stingerhook · 08-30-2014, 06:22 PM

With food like that you should be in them all. Nice.

sliding_billy · 08-31-2014, 03:45 PM

This cook was the gift that kept on giving for TD entries.

Please accept this as my official entry.

The rest of the cook thread can be found here.
http://www.bbq-brethren.com/forum/sh...d.php?t=196934

Shagdog · 08-31-2014, 08:51 PM

My grill shot entry photo

Cook thread -

http://www.bbq-brethren.com/forum/sh...98#post3041198

landarc · 08-31-2014, 09:26 PM

The best I could come up with so far...

this is my entry for the Grillshot TD.

LInkY to the cook thread

93vpmod · 08-31-2014, 09:31 PM

MOD EDIT: This is an official entry

Can I play too? It has been a long time since I have tended the coals. Maybe why this tasted so great. Full cook thread here:
http://www.bbq-brethren.com/forum/sh...d.php?t=196959

Pork Tenderloin-marinated in onion, garlic, ginger, rosemary, soy sauce, EVOO, and the juice of one orange, plus salt and pepper.

landarc · 08-31-2014, 09:34 PM

I gotta up my game

ITBFQ · 08-31-2014, 10:29 PM

MOD EDIT: This is an official entry.

Some pig candy was in order today... enjoy my grillshot! To quote my 6 year old, "Dad, this is AWESOME."

peeps · 09-01-2014, 07:49 PM

Please accept this as my official entry to the "Let's see your best grillshots" TD!

Decided to make up some pulled pork quesadillas with some leftover pulled butt from the opening day of college football. Served it up with spanish rice.

The players: Rice first, quesadillas second

For the rice, I diced up an onion and sauteed it for a bit before browning the rice.

Once the rice was browned...

...I added the broth, half the can of tomatoes, and half the Knorr seasoning.

Whilke that was covered and getting happy, I sauteed some onions and peppers for the quesadillas and heated up the pork.

While the Kettle was getting all fired up, I made up the quesadillas.

Time to throw them on the grill...my entry shot below!

All the quesadillas are done...

Rice is done!

Plated with avocado slices and roasted salsa.

This was pretty awesome use of pulled pork! Will do again!

oifmarine2003 · 09-02-2014, 11:47 AM

My official entry:

buzz53 · 09-03-2014, 08:32 PM

Quote:

Originally Posted by GammaRei

Finally a throwdown I can submit to~!

This is the photo I would like to use for the throwdown.

- G

Grill shots or grill shots with the cook???

bluzieq · 09-03-2014, 08:38 PM

Attachment 101736 not even close to what I've seen here,but here's all I could find

peeps · 09-03-2014, 08:55 PM

Bluzieq, welcome to the TD forum. I see that this is your first post in this section. I would like to point you to our TD rules so you can have a gander at them.

http://www.bbq-brethren.com/forum/sh...d.php?t=135049

Is your post intended to be a Throwdown entry? If so, the rule #3 copied below shows how to formally submit an entry for next time. If you intend for this one to be an entry, you can edit the post to say so or reply that it is an entry.

Also, entries must be prepared during the time frame specified in the first post. Based on your comment about that pic being the best you could find, it sounds like it might be an older pic. Since you are new to this section, please read through rule 6 copied below. If your pic is an entry, please confirm via reply that it suits the cook date requirement.

Quote:

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

6. Entries must be prepared during the time that the Throwdown Category is accepting entries. This period of time is specified in the first post of each Throwdown Category.

Those ribs look good, so looking forward to your participation in the throwdowns!

ITBFQ · 09-03-2014, 09:36 PM

Sorry, peeps. This is my official entry to the grillshots throwdown. I gotta stop posting with a beer can in my other hand! I didn't clearly state it at beginning of my entry, either. Sorry! Thanks for reminding us of the rules.

Quote:

Originally Posted by ITBFQ

Some pig candy was in order today... enjoy my grillshot! To quote my 6 year old, "Dad, this is AWESOME."

Here's a link to the cook.

08-28-2014, 12:57 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	IN PROGRESS: Discussion Thread -> SPECIAL* "Let's See Your Best Grillshots!"*** Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only) Our new September Special TD category is... "Let's See Your Best Grillshots!" ABT's from the 2012 BBQ Research Project, also the location of SoCal Bashes. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. This is an OPEN CATEGORY, meaning you can cook anything you like as long as it conforms to Standard Throwdown Rules, and your entry photo shows your food cooking on the grill. 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD! You may submit entries that are cooked from Friday 8/29 through the entry submission deadline of 12 p.m. Central US Time on Monday 9/29/14. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/29/14. Click here to READ THE RULES for the BBQ Brethren Throwdown... Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all! __________________ Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com** Last edited by Moose; 09-29-2014 at 02:02 PM.. Reason: Clarifying TD ending time

08-31-2014, 03:45 PM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	This cook was the gift that kept on giving for TD entries. Please accept this as my official entry. The rest of the cook thread can be found here. http://www.bbq-brethren.com/forum/sh...d.php?t=196934 __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

08-31-2014, 08:51 PM	#5
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	My grill shot entry photo Cook thread - http://www.bbq-brethren.com/forum/sh...98#post3041198 __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

08-31-2014, 09:26 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	The best I could come up with so far... this is my entry for the Grillshot TD. LInkY to the cook thread __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] Last edited by Ron_L; 10-01-2014 at 05:38 PM..

08-31-2014, 09:31 PM	#7
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	MOD EDIT: This is an official entry Can I play too? It has been a long time since I have tended the coals. Maybe why this tasted so great. Full cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=196959 Pork Tenderloin-marinated in onion, garlic, ginger, rosemary, soy sauce, EVOO, and the juice of one orange, plus salt and pepper. Last edited by peeps; 09-03-2014 at 10:27 PM..

08-30-2014, 06:13 PM	#2
GammaRei Full Fledged Farker Join Date: 02-28-10 Location: Alameda County, CA	Finally a throwdown I can submit to~! This is the photo I would like to use for the throwdown. - G

08-30-2014, 06:22 PM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	With food like that you should be in them all. Nice. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-31-2014, 09:34 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I gotta up my game __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-31-2014, 10:29 PM	#9
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	MOD EDIT: This is an official entry. Some pig candy was in order today... enjoy my grillshot! To quote my 6 year old, "Dad, this is AWESOME." __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] Last edited by peeps; 09-03-2014 at 10:06 PM..

09-01-2014, 07:49 PM	#10
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Please accept this as my official entry to the "Let's see your best grillshots" TD! Decided to make up some pulled pork quesadillas with some leftover pulled butt from the opening day of college football. Served it up with spanish rice. The players: Rice first, quesadillas second For the rice, I diced up an onion and sauteed it for a bit before browning the rice. Once the rice was browned... ...I added the broth, half the can of tomatoes, and half the Knorr seasoning. Whilke that was covered and getting happy, I sauteed some onions and peppers for the quesadillas and heated up the pork. While the Kettle was getting all fired up, I made up the quesadillas. Time to throw them on the grill...my entry shot below! All the quesadillas are done... Rice is done! Plated with avocado slices and roasted salsa. This was pretty awesome use of pulled pork! Will do again! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

09-02-2014, 11:47 AM	#11
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	My official entry: __________________ Chris- Midwest BBQ Outreach

09-03-2014, 08:38 PM	#13
bluzieq Full Fledged Farker Join Date: 12-15-12 Location: tuckerman,ark	Attachment 101736 not even close to what I've seen here,but here's all I could find __________________ weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas! Last edited by bluzieq; 10-03-2020 at 08:19 PM..