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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2011, 01:51 AM
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#1 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thai Satay
Quote:
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11-21-2011, 03:25 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice job!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-21-2011, 07:00 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great! How was the belly cooked?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-21-2011, 07:04 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
So, annoying to have it referred to as 'curried' repeatedly. It isn't a curry. Thanks Ron, appreciate the question! 
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Hold my dang beer... |
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11-21-2011, 08:13 AM
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#6 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 What was the internal temp, or didn't you check it? I've never cooked belly except as bacon, so I'm wondering if the internal fat was cooked and how tender it was.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-21-2011, 10:08 AM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oooo, nice pork belly curry Bucc!
 I have nver thought of pork belly satay, I have to say, it seems like a great idea.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-21-2011, 10:15 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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banGin
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Out. Again. |
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11-21-2011, 10:21 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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 Looks even better today Bucc...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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11-21-2011, 03:42 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I used them for many cookouts and gave them up. I learned to cook using experience and the techniques of prod, jiggle, look  and I'm better at it that way, although when in new territory that thermapen is really handy. It's orange so clearly superior, faster, stringer and more attractive than all the other colored pens. Fat was rendered but if you look closely I hope you will be able to see in my poor photo that I used the fatlines to slice the meat. That meant the fattiness was actually on the outer protecting the meat and basting as I turned the skewers. The skin I removed and cooked seperate and used it in other dishes...and snuck some too.  Very pleased with the result but it IS a fatty cut so it was like a sausage that way. After resting it hit 77C at last check.
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11-26-2011, 03:54 PM
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#11 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I have to play CaseyDog at his game brothers.
Help a newbie out and just for fun punch a vote out for Bucc. Oh for pities sake. I had not checked and it is already over.Forget this brothers, next time it is on! 
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11-26-2011, 04:07 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Ding Ding... RIBS WIN!!!!
 Cheers! Bill
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