In Progress: Beef & Lamb Gyros

SirPorkaLot · Dec 12, 2018

Having some company over this evening, which gives me a great opportunity to use my Trompoking to make Gyros on the 26’er.

Started by picking up ~4lbs of Beef and ~4lbs of Lamb

Then went to slicing

Seasoned the lamb with Lamb Rub

And the beef with Q-Salt

Made up some marinade and tossed the slices in some baggies

Now we wait...

I’ll post back up here tonight when cooking.

BillN · Dec 12, 2018

Ohhhh... this is going to be good.

Big George's BBQ · Dec 12, 2018

I am definitely looking forward to following this

cosmicslop54 · Dec 12, 2018

I love following your cooks. Also, Q-salt gets used on everything at home now. Not just barbecue.

Maggie Fields · Dec 12, 2018

mmm)it is going to be tasty)

Norm · Dec 12, 2018

Wow that's some great looking meat you've sliced up, looking forward to updates!

Pig_Farmer · Dec 12, 2018

SirPorkaLot · Dec 12, 2018

And here we go!!

Layer of beef, layer of lamb.
Repeat

Some bacon wrapped pears with Gingery Orange seasoning

Big George's BBQ · Dec 12, 2018

John I think I want to be at your house. That looks outstanding

gtsum · Dec 12, 2018

Oh my...gonna be good!

Memphis Elite

Sent from my iPhone using Tapatalk Pro

SirPorkaLot · Dec 12, 2018

https://youtu.be/bbYjM69g3hM

SirPorkaLot · Dec 12, 2018

Ahh yea

SirPorkaLot · Dec 12, 2018

Money shot

SirPorkaLot · Dec 12, 2018

Patience pays off

Titch · Dec 12, 2018

Looks great, actually looks more than great.
That Trompo king is Static I take It?
Never seen one of them before

dadsr4 · Dec 12, 2018

Titch said:
Looks great, actually looks more than great.
That Trompo king is Static I take It?
Never seen one of them before

And we can't find the rotisserie one like you have.

SirPorkaLot · Dec 12, 2018

Titch said:
Looks great, actually looks more than great.
That Trompo king is Static I take It?
Never seen one of them before

Yes. Basically just a stainless tray with a stainless vertical stake

Titch · Dec 12, 2018

SirPorkaLot said:
Yes. Basically just a stainless tray with a stainless vertical stake

Thank you, and Dads. now I need to work out if I need one.
Cant find them online here

SmokinAussie · Dec 13, 2018

That's how to make a meat popsicle! :becky::thumb:

Pig_Farmer · Dec 13, 2018

Man that looks awesome. I have got to try that. Would it work in a uds?

In Progress: Beef & Lamb Gyros

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