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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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01-23-2010, 11:14 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-20-08
Location: Chicago, IL
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question on pricing
I hope everyone is well. I got a call from someone who wants me to cater dinner for his Super Bowl Party. He wants sliced brisket, pulled chicken, slaw, mac-n-cheese, carrots & green beans. He said plan on 75 people. He wants to do it family style, so I told him I will break it down into separate containers for him. What should I charge?? It's super bowl as well!
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LRG BGE, XL BGE, WEBER KETTLE, RED WEBER, DACOR GAS, BACKWOODS FAT BOY, 3 BBQ GURU & AN FEC 100 |
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01-24-2010, 07:20 AM
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#2 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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2 meats, 4 sides and delivered hot. At least $18 per person and probably should be more like $20. That's assuming you want to start a serious catering business.
You also don't mention buns for the chicken, plates, cutlery, napkins so these would be extra.
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Ford Retired competition cook. BBQ mentor. |
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