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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2010, 10:38 AM
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#1 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Beef Ribs, ABT's & Chorizo Fattie
Chorizo fattie
   Beef Ribs with Montreal Steak Seasoning   ABT's  After 2 hrs in UDS   After 4hrs   Finished ABT's   Ribs    Fattie   All of the food was good. The Beef ribs were ok. I guess I need more practice. The ABT's were great. Not enough cheese in the fattie or I didn't roll it tight enough.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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06-19-2010, 11:10 AM
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#2 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Great job that looks spectacular
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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06-19-2010, 11:18 AM
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#3 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Sure wish I was your neighbor, I would make up an excuse to come over and sample the grub, you know, sorta like the King's Poison taster in the olden days. Spectacular looking grub, good job.
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06-19-2010, 03:49 PM
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#4 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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my mouth is watering for those ABT's and fatties! Looks fantastic!
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06-19-2010, 05:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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If you have nothing to do tomorrow you should come to Bennekom,Holland.
If I'm correct Don Marco and Caruso are going to be there as well.  Nice cooking SmokeMaster1! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-19-2010, 07:14 PM
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#6 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I honestly don't know what I want to eat first. That looks delicious!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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06-20-2010, 02:53 AM
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#7 | |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Thnaks for all of the positive comments
 .Quote:
 . I know you're gonna make some great food. Say hello to the guys for me.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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06-20-2010, 06:12 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks great Smokemaster..
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-20-2010, 11:18 PM
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#9 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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You had me at the chorizo fatty!
Outstanding cook, nice going.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-21-2010, 08:06 AM
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#10 |
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Knows what a fatty is.
Join Date: 04-26-10
Location: Milwaukee, WI
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Everything looks great, but I'm all about those beef ribs for sure!
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