Norcoredneck
somebody shut me the fark up.
What is this and is it good for pulled pork? On sale 89cents/pound.
Pork loin sirloin end Roast?
- Thread starter Norcoredneck
- Start date
Bigmista
somebody shut me the fark up.
Not a clue. Does it look lean or marbled?
Norcoredneck
somebody shut me the fark up.
Neil did you get a superior sales ad? It's in there. Brisket and babybacks on sale also.
Kevin
Quintessential Chatty Farker
I get them a lot. I think they are a little more tender than a butt so I cook hotter (325 / 350). They are most often a lot smaller than a butt so adjust the time. Cook to 180* internal for slicing. 195 / 205 or so for pulling.
Your mileage may vary.
Your mileage may vary.
