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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-05-2011, 06:04 PM   #1
bluegrass smoke
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Default Going to Jack Daniels World BBQ Comp. Any Tips?

My family is going to "The Jack" at the end of October. This is the first time we have ever been there. Crazy excited!!!! Anyone got any tips for us?
thanks!!!
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Old 09-05-2011, 06:17 PM   #2
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Take it all in and experience the whole package. The contest is awesome, and there's a lot more going on as well. Great memories!
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Old 09-05-2011, 06:36 PM   #3
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Second to Rub's comment. Thinking of a couple practical tips...

Traffic into Lynchburg is lighter from the South, so look for a motel in Fayetteville first instead of Tullahoma.

BBQ branded goods are marked down to half price in the JD stores after the event ends, so if you are staying the weekend you can save a lot by holding off on souvenir purchases until Sunday afternoon.
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Old 09-05-2011, 07:07 PM   #4
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Take the tour,at least once, eat at Miss Mary Bobo's if you can, make reservations now ! stop by our site and say hello
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Old 09-05-2011, 09:08 PM   #5
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Quote:
Originally Posted by pigmaker23 View Post
Take the tour,at least once, eat at Miss Mary Bobo's if you can, make reservations now ! stop by our site and say hello
Ditto...^^^...
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Old 09-05-2011, 10:36 PM   #6
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Stop by and say hi! Have fun. Pack boots (it can sometimes be very muddy). There are great antique shops in the village as well as the Jack store & Mrs. Mary Bobo's
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Old 09-06-2011, 02:25 AM   #7
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Miss Mary Bobo's is a must, as is the distillery tour, lunch at the BBQ Caboose. Enjoy!
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Old 09-06-2011, 07:51 AM   #8
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Don't eat at the pizza place in the town square.....
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Old 09-06-2011, 09:35 AM   #9
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Read Rod Gray (pellet Envy) article on first timers at the Jack. I think its on his website. I know he just reposted it somewhere the other day. A lot of good information for first timers at the Jack.
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Old 09-06-2011, 10:36 AM   #10
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Quote:
Originally Posted by JD McGee View Post
Ditto...^^^...
yup same as these two.....
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Old 09-06-2011, 10:59 AM   #11
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Get a pork chop sandwich at Woodard's Market
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Old 09-06-2011, 12:13 PM   #12
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Quote:
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Get a pork chop sandwich at Woodard's Market
and wear a fire suit if you stop by ISS!!! on Thursday night and Charlie isn't happy with the fire going in the pit!
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Old 09-06-2011, 12:39 PM   #13
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Quote:
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and wear a fire suit if you stop by ISS!!! on Thursday night and Charlie isn't happy with the fire going in the pit!
Maybe he didn't push the button right?
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Old 09-06-2011, 12:52 PM   #14
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How big are the cooking sites? Is a 20x40 available for teams without RVs? We'll be bringing a camping tent and hope to be able to sleep on or near our site.
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Old 09-06-2011, 01:06 PM   #15
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Quote:
Originally Posted by Brew-B-Q View Post
How big are the cooking sites? Is a 20x40 available for teams without RVs? We'll be bringing a camping tent and hope to be able to sleep on or near our site.
I will tell yo what happened to me in 09'. I told them a reg 20 x20 was fine. When I got there they gave me a 10x40 that was curved, half way in the pathway on the edge of the track. I refused it so they gave me a spot out back parking lot separated from the main contest by a ball field. My spot was I will say 200 x200. Having all that space was great but I felt like was in no mans land , it almost was like not being part of the contest. Still loved the experience regardless and would do it again in a heart beat
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