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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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12-04-2012, 10:49 AM | #1 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Portland Ore. Brethren opinions
Saw a BBQ place on Triple D last night, It was Podnahs BBQ Pit in Portland. I get down that way now and then, thought I might look it up if there were any decent reviews. Have any of you Portland brethren tried this place, what do you think?
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
12-04-2012, 02:28 PM | #2 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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I've never been there but have heard good things. I'm actually going there for my birthday tomorrow and I'll let you know if its good or not.
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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12-04-2012, 04:54 PM | #3 |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Definitely let us know. I may be going down to pick up a car.
I haven't found a decent place here in Spokane so I just end up smoking my own.
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Whiskey makes everything better. |
12-04-2012, 05:07 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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When in Portlandia, support fellow Brethren and Award Winning Competition cook/Caterer Tim K and eat at Slabtown Ribs & BBQ!
http://www.slabtownribsandbbq.com/
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-04-2012, 06:55 PM | #5 | |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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Quote:
Try Chkn-N-Mo. They make some nice stuff. Not as good as mine but tasty and decent prices. Bob Hemphill, who runs it, is a great guy. They are downtown on Sprague. The new Porky G's in the valley (a branch of a CDA place) is OK. Pricey but the two times we ate there it was good. Their reviews on various sites are very mixed. Again, I like my Q better. Longhorn can be a place to eat and get filled up with their buffet and the flavor is decent but not really a favorite of mine. Their sauce has a huge following in the area. I prefer my Blues Hogg sauces. Tennessee Red baby!
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18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
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12-05-2012, 08:18 AM | #6 |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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I love Chkn-N-Mo! I used to go there when I worked downtown. I drive by Porky G's often but never stopped in, although they have mid week rib specials.
I drove home on Trent yesterday and saw a mobile rib/Q cart near around Broadway. Haven't seen one of those up here before. We should have an Eastern WA meet soon. You all are making me hungry.
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Whiskey makes everything better. |
12-05-2012, 03:25 PM | #7 | |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Quote:
I'll still let you know what I think of Podnahs too.
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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12-06-2012, 02:10 PM | #8 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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So we hit up Podnahs last night for dinner. Here's a few pics:
I ordered the pot boss ImageUploadedByTapatalk1354824079.595557.jpg Three sauces on the table. Mustard sauce, vinegar sauce and a more traditional Texas bbq sauce. All good ImageUploadedByTapatalk1354824160.893591.jpg The meal. Green chili Mac and pinto beans for sides. ImageUploadedByTapatalk1354824229.562261.jpg Overall, it was very good. Basic salt/pepper rubs and the meat didn't come sauced. Brisket and pork were a little dry but had good flavor. Spares were very good and moist. I also really like the sausage. Beans were tasty, especially with some crumbled corn bread on top. And that Mac was freakin amazing! Some of the best I've ever had. Service was great and they have quality beers on tap. Here's a couple more pics ImageUploadedByTapatalk1354824576.105279.jpgImageUploadedByTapatalk1354824585.609729.jpg ImageUploadedByTapatalk1354824599.349040.jpgImageUploadedByTapatalk1354824613.030460.jpg
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
Thanks from:---> |
12-06-2012, 07:47 PM | #9 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Bump
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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