|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-02-2018, 08:31 PM
|
#16 | |
|
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
|
recipe
Quote:
1 thick slice 3/8/-1/2" from the center of a white onion 2, teaspoons of fresh ginger finely grated 1, teaspoon crushed red pepper 1/2 teaspoon fresh ground black pepper 3, cloves fresh minced garlic Simmer in a sauce pan for about 10-15 min. cool and pour over meat. I put my Tri-Tip in my large food saver canister. The marinade was not enough to cover the meat to the top. So I flipped the meat over every 12 hrs and resealed. Kept it in the fridge for 4 days. Super simple!
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
|
|
|
|
03-02-2018, 09:01 PM
|
#17 |
|
somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
|
Yes!!
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
|
|
| Thanks from:---> |
|
| Tags |
| asparagus, Mashed Potatoes, Tri-Tip, weber kettle |
|
|
