Midwest Bash 2013 - Page 7

loco_engr · 10-30-2013, 05:03 PM

Quote:

Originally Posted by Bigdog

Right.

Hey farkers, we need to compare notes and see what SMS each of us is bringing. Please head over to the tasting thread and post your contribution.

Ok, I am confused (not the 1st time)

SMS = ???
tasting thread = ????

deguerre · 10-30-2013, 05:05 PM

Single Malt Scotch.

Here's the thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=169459

loco_engr · 10-30-2013, 05:50 PM

Any pics from last years Bash?

cds9333 · 10-30-2013, 05:53 PM

Here's a thread with some pics from last year. http://www.bbq-brethren.com/forum/sh...d.php?t=150567

EDIT: Didn't open the thread before posting, it has a link to here: http://s1166.beta.photobucket.com/user/wsircoulomb/library/#/user/wsircoulomb/library/MidWest%20Bash%202012?&_suid=135699390364009342533 779804281

deguerre · 10-30-2013, 06:00 PM

Here's the 2012 Bash thread with some additional pics and links.

http://www.bbq-brethren.com/forum/sh...14#post2281914

loco_engr · 10-30-2013, 06:07 PM

Quote:

Originally Posted by smknwhlswife

If you come you are REQUIRED to DRAG Bruce Wehling with you.

OK, I'll try, but which one is he?

Fat Woody · 11-02-2013, 10:22 AM

OK - We have begun to narrow down the stuff we want to cook and crap we will be bringing, starting with Ham 'n Bean soup w/cornbread Friday night. For Saturday, I have some homemade sausage I'll contribute to breakfast (B&G Andy...?), Woody Jr. will be treating us to some Kimchi stew and a few other Korean "delicacies" and Alan will be smoking some beef ribs for dinner.

We plan on bringing our new gravity feed smoker and possibly a grill, fire pit, firewood, propane heater(s), the sides to our canopy (for wrapping the pavilion) and the usual cigar/scotch/beer supplies.

Anyone wanting to order some

pickles

from Porubky's ahead of time, let me know - Alan will be making a run to Topeka for a fresh batch on Saturday, so pack your containers.

Bigdog · 11-02-2013, 10:51 AM

I'll have my flat top grill. Wanna make some real corned beef hash but never done it. Anybody got any suggestions and/or wanna help? Also want to do cheese steak sammies. Same deal.

Diva · 11-03-2013, 12:31 PM

I'll help make the hash. I would suggest microwaving the potatoes for 5 - 7 minutes and cooling them. Then we can cut them up for the hash.

Woody, will you bring your turkey fryer base/propane for me to use again??

I'm bringing Zuppa Toscana soup and a gin bucket for Friday night, a grits casserole for Saturday breakfast, 5lbs of chicken wings for Saturdays wok fry party and some other stuff for Saturday dinner. Any requests??

HoDeDo · 11-03-2013, 01:06 PM

I'm in for a B&G cook, so we'll hook it up! Who needs biscuits when you have grits though. lol

I will drag the que kitchen, so we'll have it handy as well. I plan on making some carnitas, and maybe a couple of other things. Might grab some skirt steak or something. I'll have stuff for Bloody Mary's as well... Can't wait!

Fat Woody · 11-03-2013, 01:51 PM

Propane burner will be there; I'm making a corned beef for the hash and I think BD has the taters covered (right BD?).

Bigdog · 11-03-2013, 08:01 PM

Quote:

Originally Posted by Diva

I'll help make the hash. I would suggest microwaving the potatoes for 5 - 7 minutes and cooling them. Then we can cut them up for the hash.

Woody, will you bring your turkey fryer base/propane for me to use again??

I'm bringing Zuppa Toscana soup and a gin bucket for Friday night, a grits casserole for Saturday breakfast, 5lbs of chicken wings for Saturdays wok fry party and some other stuff for Saturday dinner. Any requests??

We could do that or go the easy way and use hash brown cubes. Whacha think?

Sticks-n-chicks · 11-03-2013, 08:51 PM

Looking forward to it, may I ask if anyone is bringing kiddos the chicks want to come along

Sticks-n-chicks · 11-03-2013, 09:01 PM

What can we bring

smknwhlswife · 11-03-2013, 09:41 PM

My kids will be there and probably with some friends. Thinking we will need some stuff that is kid friendly, like Hot Chocolate & snacks. Will - see what your kids want and we can make a list between them and my girls.

10-30-2013, 05:05 PM	#92
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Single Malt Scotch. Here's the thread. http://www.bbq-brethren.com/forum/sh...d.php?t=169459 __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-30-2013, 05:50 PM	#93
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Any pics from last years Bash? __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

10-30-2013, 05:53 PM	#94
cds9333 Full Fledged Farker Join Date: 09-06-08 Location: Manhattan, KS	Here's a thread with some pics from last year. http://www.bbq-brethren.com/forum/sh...d.php?t=150567 EDIT: Didn't open the thread before posting, it has a link to here: http://s1166.beta.photobucket.com/user/wsircoulomb/library/#/user/wsircoulomb/library/MidWest%20Bash%202012?&_suid=135699390364009342533 779804281 Last edited by cds9333; 10-30-2013 at 05:55 PM.. Reason: Correct Link

10-30-2013, 06:00 PM	#95
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Here's the 2012 Bash thread with some additional pics and links. http://www.bbq-brethren.com/forum/sh...14#post2281914 __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-02-2013, 10:22 AM	#97
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	OK - We have begun to narrow down the stuff we want to cook and crap we will be bringing, starting with Ham 'n Bean soup w/cornbread Friday night. For Saturday, I have some homemade sausage I'll contribute to breakfast (B&G Andy...?), Woody Jr. will be treating us to some Kimchi stew and a few other Korean "delicacies" and Alan will be smoking some beef ribs for dinner. We plan on bringing our new gravity feed smoker and possibly a grill, fire pit, firewood, propane heater(s), the sides to our canopy (for wrapping the pavilion) and the usual cigar/scotch/beer supplies. Anyone wanting to order some pickles from Porubky's ahead of time, let me know - Alan will be making a run to Topeka for a fresh batch on Saturday, so pack your containers. __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

11-02-2013, 10:51 AM	#98
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	I'll have my flat top grill. Wanna make some real corned beef hash but never done it. Anybody got any suggestions and/or wanna help? Also want to do cheese steak sammies. Same deal. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

11-03-2013, 12:31 PM	#99
Diva is one Smokin' Farker Join Date: 05-30-07 Location: Kansas City, MO	I'll help make the hash. I would suggest microwaving the potatoes for 5 - 7 minutes and cooling them. Then we can cut them up for the hash. Woody, will you bring your turkey fryer base/propane for me to use again?? I'm bringing Zuppa Toscana soup and a gin bucket for Friday night, a grits casserole for Saturday breakfast, 5lbs of chicken wings for Saturdays wok fry party and some other stuff for Saturday dinner. Any requests?? __________________ Steph www.TheSlabs.com

11-03-2013, 01:06 PM	#100
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City	I'm in for a B&G cook, so we'll hook it up! Who needs biscuits when you have grits though. lol I will drag the que kitchen, so we'll have it handy as well. I plan on making some carnitas, and maybe a couple of other things. Might grab some skirt steak or something. I'll have stuff for Bloody Mary's as well... Can't wait! __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

11-03-2013, 01:51 PM	#101
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	Propane burner will be there; I'm making a corned beef for the hash and I think BD has the taters covered (right BD?). __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

11-03-2013, 08:51 PM	#103
Sticks-n-chicks Full Fledged Farker Join Date: 07-09-08 Location: Shawnee, KS	Looking forward to it, may I ask if anyone is bringing kiddos the chicks want to come along __________________ Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days \| Yoder 640 \| FEC-100 \| ABS Qube \| 3 UDC's \| WSM \| KCBS CBJ

11-03-2013, 09:01 PM	#104
Sticks-n-chicks Full Fledged Farker Join Date: 07-09-08 Location: Shawnee, KS	What can we bring __________________ Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days \| Yoder 640 \| FEC-100 \| ABS Qube \| 3 UDC's \| WSM \| KCBS CBJ

11-03-2013, 09:41 PM	#105
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS	My kids will be there and probably with some friends. Thinking we will need some stuff that is kid friendly, like Hot Chocolate & snacks. Will - see what your kids want and we can make a list between them and my girls. __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles