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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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05-27-2013, 11:08 AM | #1 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Pricing question
I was asked to do a cook for a party next week
Going to do just the proteins and was wondering how to figure the cost of the rubs, sauce , and fuel into the price. Does the 3x cost of meat cover that?
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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05-27-2013, 12:13 PM | #2 |
Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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3x the meat would cover rubs and sauces, as far as the fuel? It depends on how far you're driving. Don't forget about your time, wood, charcoal, and any disposable pans you may use. You should price all those items out first and then figure your cost. Good luck.
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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05-27-2013, 12:39 PM | #3 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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It is usually all your costs x 3.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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05-27-2013, 01:59 PM | #4 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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The the others have said, 3 times the food costs is a good starting point since that will give you enough margin to account for most of the incidental costs and hopefully allow you to put some money in your pocket for your efforts. But like Flaque pointed out, every gig is different so be sure you factor in transportation costs/time, your fuel whether it's wood, propane, etc. and any other items you need to provide. You may need to adjust your rough 3x food cost pricing up a bit to account for those things so that it's worth your time.
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05-27-2013, 06:27 PM | #5 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Ok so let me know if this sounds fair. 1 7lb brisket flat, 4 racks of st. Lois ribs, 2 6lbs butts, and 100 wings I was thinking $400.00
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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05-27-2013, 06:47 PM | #6 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
If I'm looking at my prices locally and your menu, my costs would work out to be about like this (paying retail, not wholesale): 1 brisket = $25 4 racks = $44 2 butts = $21 100 wings (approximating around 12 pounds) = $22 So, that would be $112, before tax, cost. Times 3 and it's around $340. $400 would be doable as long as it wasn't really far away and I'd end up blowing $80 on gas to get there and back. So as long as you aren't paying outrageous prices for your meat, you're probably in the ballpark. But if all of your meat is at the high end, like $5/lb brisket, $3 ribs, $2.50 butts, etc. it will add up quickly and you may find your quote a little short. |
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