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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-13-2013, 12:07 PM   #16
gtr
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Join Date: 10-16-10
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Love the video & I love rotisserie chix! I've been eyeing these rotis rigs for a while now - definitely very high on my list of things to get - I hope to have one like in this video and one that can handle whole hogs one day.

That bubbling skin deal - that's just beautiful right there!
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Old 12-13-2013, 12:29 PM   #17
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People truss rotisserie chickens? I thought the method described in the video was standard.
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Old 12-14-2013, 01:14 AM   #18
Jonny Rotisserie
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Quote:
Originally Posted by rehless View Post
I go to Quartzite each January, on the way to Mexico.
If you pass through Quartzsite January 18-26 give me a heads up and come on down to the Big Tent. I have a booth there for the RV show every year and I do demo cooking every day, the rewards of which are often shared with my fellow vendors and friends when the show shuts down for the day around 5pm. Being both a Brethren and and Auspiteer, you can even put in a request for what you'd like to feast on.

Don't plan on leaving hungry or sober!

--Jonny Rotisserie
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Old 12-14-2013, 02:15 AM   #19
Diesel Dave
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Dang I really need to get or build a rotisserie set up.

Thanks for the cook thread and great info
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