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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2009, 09:22 PM | #31 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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I questioned fat side down also ,,,,until I tried it and it is better,,live and learn
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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03-06-2009, 09:30 PM | #32 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-06-2009, 11:07 PM | #33 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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This kind of post is the reason that this site is the best Q site in the world... Fantastic post, that took alot of thought and effort that folks can use and learn from. Thank you, much.
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Tom |
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03-07-2009, 04:57 AM | #34 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Good job bro, if that was anywhere close to where I am, I be all over it like a duck on a June bug.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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03-07-2009, 05:11 AM | #35 |
Knows what a fatty is.
Join Date: 05-12-08
Location: Overland Park, KS
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Outstanding fellow Kansan. I'd like to buy you a brew sometime for all the great work!
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bbqdano American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen |
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03-07-2009, 05:53 AM | #36 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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This is what I'm talking about when I welcome a new member in Cattle Call: "....enjoy what you learn and share what you know." Chris has exemplified the Brethren Spirit to the nth degree. Thank you Chris. This just may be the best Brisket post this site has ever had. Need to make a sticky out of this one and 5 stars.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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03-07-2009, 05:56 AM | #37 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Great Post bigabyte! I will use this for sure.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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03-07-2009, 06:24 AM | #38 |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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This rocks my world!! Great info!!
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Matt Robertson Hot Buttered BBQ - 2 UDSs...might build another soon |
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03-07-2009, 08:02 AM | #39 | |
Full Fledged Farker
Join Date: 06-25-07
Location: Jeffersonville, Indiana
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Quote:
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18.5 and 22.5 WSM's Old Country Pecos Certified MOINK Baller 11-9-08 |
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03-07-2009, 09:58 AM | #40 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-07-2009, 02:41 PM | #41 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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I just finished looking around the internet for something on briskets and couldn't find anything I liked before coming back home to look and what did I find...........WOW, Thanks so much!!
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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03-07-2009, 03:47 PM | #42 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
Maybe this will be the year when my briskets get a lot better.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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03-07-2009, 05:10 PM | #43 |
Got Wood.
Join Date: 12-18-08
Location: Andrews, Texas
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Thank you, sir!
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[FONT=Palatino Linotype][SIZE=3][COLOR=red][B]Got a toothpick?[/B][/COLOR][/SIZE][/FONT] |
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03-07-2009, 06:37 PM | #44 |
Knows what a fatty is.
Join Date: 02-22-09
Location: Lexington, NC
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awesome reading and easy to understand...thanks
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cg offset |
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03-07-2009, 07:53 PM | #45 |
Knows what a fatty is.
Join Date: 05-11-06
Location: Amarillo, TX
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That is an outstanding tutorial! It would have saved me a lot of heartache & pain if you had posted it a couple of years ago. My brother got his first smoker about a month ago, & I e-mailed him your "instruction manual." He's as dumb as a box of rocks, so he'll probably still screw it up. Oh well, at least I tried.
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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