weekend warrior
Knows what a fatty is.
After seeing a thread of someone buying a weber wok at their local hardware store I remembered I had one and dug mine out of the tombs (garage boxes).
I have had this in storage for almost 6 years. I even forgot I had it.
I actually seasoned it last night.
After getting the coals ready added some evoo.
Threw on two whole bell peppers, half and onion and three halves of boneless skinless chicken breast.
Stir fried until vegies were warm but still crisp and chicken was warm.
I know, this photo kind of sucks but, removed my fajitas from the wok.
Melted some cheese on a tortilla added sour cream and salsa.
Thanks for looking at my dinner pics.
I have had this in storage for almost 6 years. I even forgot I had it.
I actually seasoned it last night.
After getting the coals ready added some evoo.
Threw on two whole bell peppers, half and onion and three halves of boneless skinless chicken breast.
Stir fried until vegies were warm but still crisp and chicken was warm.
I know, this photo kind of sucks but, removed my fajitas from the wok.
Melted some cheese on a tortilla added sour cream and salsa.
Thanks for looking at my dinner pics.
