thillin
somebody shut me the fark up.
Mrs. Thillin headed to Gulfport for the week with our boy. So, I'll be cooking for one all week. After the sun started getting low in the sky, I drug out the Smokey Joe and knocked all the ash and dust out of it. I started late cause it hit 104 today. I picked up a 1/2 pound jalapeno/cheddar burger patty from Central Market earlier. I lit a 1/2 chimney of Rancher and let it start ashing over and dumped it in the grill. The burger patty got some wooster sauce, s&p and D.L. Jardine's steak seasoning. Threw the patty on the hot grate and got a good sear before flipping. Grilled till internal was about 150 and added 2 slices of Vermont cheddar, covered for a minute, and removed. I grilled the bun over the coals and assembled the burger. Added 3 slices of bacon, pickles and 2 slices of red onion. Side of potatoe salad and I'm ready for a nap.
