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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2013, 12:10 PM | #46 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Asking a question like that around these guys is like asking the owner of a Cadillac which they would prefer to drive - a Pinto or a Lada?
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07-11-2013, 01:00 PM | #47 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
"Oops! Got a little dry rot there boss but don't worry every boat's got it." Regarding the OP, I don't like gas grills.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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Thanks from:---> |
07-11-2013, 06:34 PM | #48 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Ooooh Ooooh Ooooh... Pinto please!
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A butterflies wings. About to bring down everything... |
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07-12-2013, 12:23 PM | #49 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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I am still waiting for my samples to arrive.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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07-12-2013, 01:04 PM | #50 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
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If you're like me, your boss has one.
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Meat Rushmore BBQ Team |
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07-12-2013, 04:34 PM | #51 |
On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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sell barbecues |
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