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03-27-2013, 04:44 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Bean Help
I am thinking of using dried beans for making Wampus bake bean recipe. What would the eqivalent of (6) 15 oz cans of great nothern beans be in dried great northern beans
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03-27-2013, 04:46 PM
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#2 |
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is one Smokin' Farker
  Join Date: 02-10-13
Location: Lafayette, LA
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(4) 15 oz = 1 lb.
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03-27-2013, 05:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I'm not really positive, but I would think that 1 lb of dried beans, once properly soaked, would equal 2 (15 oz) cans of beans. Maybe more. Hopefully others with more dried bean experience will chime in.
Even if you're off a bit, you should be fine. My original recipe was 2 cans of beans and I use 3 cans now for a single recipe, just to stretch it and make more servings. I don't notice a real difference in overall taste with more or less beans, just more or less beans.
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03-27-2013, 06:27 PM
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#4 | |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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03-27-2013, 06:29 PM
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#5 |
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On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
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hmmm....Now I need to find the Bean recipe.
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03-27-2013, 06:32 PM
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#6 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. Good question. I pretty much always start with dried beans and adjust accordingly.
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03-27-2013, 08:33 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Okay I guess I should be more specific.
 1 pound dry beans equals 2 cups dry beans, before cooking 6 cups beans, after cooking 4 15-ounce cans of beans
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03-27-2013, 08:38 PM
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#8 | |
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Watching over us.
Join Date: 12-27-05
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03-27-2013, 09:00 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Thanks I thought dried beans would be better than can Thought I would try them
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-27-2013, 09:02 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Quote:
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-27-2013, 10:17 PM
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#11 | |
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is One Chatty Farker
Join Date: 09-06-07
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 TIA, Mike
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03-28-2013, 01:15 AM
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#12 | |
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Quintessential Chatty Farker
Join Date: 10-06-10
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