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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2011, 12:17 PM | #1 |
On the road to being a farker
Join Date: 11-11-11
Location: Edgewood, WA
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Smoked Turkey (with pron)
I brined for 48+ hours, rinsed the night before and let sit in the fridge. Got up at 6am and started the cooker. I placed the turkey into the cooker about 6:30 or so.
Turkey.jpg Cooked with apple wood smoke at 250-325 until 10:00. Then raised it to 350. At 12:00pm it was done. CIMG0354.jpg Absolutely perfect. Thanks to all who post here. Your input is what made this a success. CIMG0355.jpg
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Large BGE, Old Japanese #4 kamado, 32" SS Gas Grill |
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Thanks from:---> |
11-25-2011, 12:47 PM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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WOW!
Great color! Nice work!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-25-2011, 01:09 PM | #3 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Man, that is a great looking turkey......nice job.......
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-25-2011, 01:52 PM | #4 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Deep mahogany color! Love it!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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11-25-2011, 02:44 PM | #5 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Nice colour bird! Congrats!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-25-2011, 02:45 PM | #6 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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nice job. no you will forever have to make thanksgiving dinner... unless you move.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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11-25-2011, 03:47 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice looking bird! I love the custom roasting pan as well!
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11-25-2011, 04:15 PM | #8 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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yes that bird looks perfect it has great color.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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11-25-2011, 04:18 PM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Very nice indeed!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-25-2011, 07:05 PM | #10 |
On the road to being a farker
Join Date: 11-11-11
Location: Edgewood, WA
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Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
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Large BGE, Old Japanese #4 kamado, 32" SS Gas Grill |
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11-25-2011, 07:26 PM | #11 |
Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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That is simply awesome!!! Great job!
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team |
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11-26-2011, 07:49 AM | #12 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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11-26-2011, 08:45 AM | #13 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Wow that looks great.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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