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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-20-2011, 05:51 PM   #1
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default Santa Fe Sam's Club Slot Open -- Act ASAP!

I'm posting this on behalf of Mike "Hoochie" Knight of Hoochie-Que BBQ in
Utah, as he's not able to post it

----------

Due to a 102 degree fever that I woke up with this morning (and that has
yet to break), I am having to give up my slot at the Sam's Comp in Santa
Fe this weekend.

Anyone that is possibly interested in my spot needs to contact Kelly
McIntosh ASAP

http://ww.kcbs.us/events.php?year=2011&month=3&id=2877


Last edited by PatioDaddio; 04-20-2011 at 06:17 PM..
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Old 04-20-2011, 11:00 PM   #2
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Ouch...I feel for your friend John...been there done that this year... I'm sure you'll fill the spot too!
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Old 04-21-2011, 01:38 AM   #3
Crash
is One Chatty Farker
 
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Join Date: 10-29-08
Location: Kailua, HI (Oahu)
Default

Who was the other team that pulled out of this event today?
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