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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2013, 09:24 PM | #16 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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Yes the TV set dropped the cambro that was holding them. The judges was instructed to not look at the lay of the ribs since this happened.
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06-02-2013, 09:24 PM | #17 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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This isint a sanctioned contest. No parting rule.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-02-2013, 09:25 PM | #18 |
Full Fledged Farker
Join Date: 05-26-13
Location: MO
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I had to up my Dish subscription just to get this channel....well worth the extra $10 a month.
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06-02-2013, 09:25 PM | #19 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Congratulations David. The other 2 guys really never had a chance.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-02-2013, 09:26 PM | #20 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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LOL she use to complain about watching it. I think that may have changed tho
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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06-02-2013, 09:27 PM | #21 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Congrats David, nicely done.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-02-2013, 09:32 PM | #22 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Looks like this seasons the same layout as last season just with a guest judge each week. I like it but i still think the first season was the best yet
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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06-02-2013, 09:45 PM | #23 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Those ribs looked really nice and flexible.... or was that my imagination?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-02-2013, 09:49 PM | #24 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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I fell asleep before it started but I dvr'd it. I even have the GF hooked on watching it.
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PBC---Weber Kettle |
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06-02-2013, 09:53 PM | #25 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Okay, thanks.... we call it the under-blade muscle, but I thought he said slices from the "corn". Oh well, sometimes bad hearing is a blessing.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-02-2013, 09:54 PM | #26 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Be prepared for any and all pork turn-in boxes to now be referred to as the "Butcher" pork box.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-02-2013, 10:16 PM | #27 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Butchers was killed good!!!
Loved it!!!!!!! He will be the team/man to beat this year!!!!
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-02-2013, 10:49 PM | #28 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Things I took away from the airing tonight -
1. Guest Judging - interesting approach and will give a different perspective with each episode. I would like to see Triggs as a guest judge. 2. My wife noted - that the judge directly stated he didn't like sweet yet the other two did; then asked how can you be a judge if you can't put personal preferences aside and judge on the cook at hand? Hit pause and had a 20 minute discussion - was interesting. 3. Was disappointed that one cook separated the Money Muscle ... I know the cook is not standard sanction or anything but still found it to be lacking integrity. 4. They did a little better job of trying to highlight the different techniques/approaches each team took and the end result. 5. As a pit master you need to know your meats and what is possible! Idea for an episode: Do a where are they now for the season one.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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06-02-2013, 11:45 PM | #29 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Awesome job, David. The other dudes were good, but IMO the score wasn't really that close. You smoked everything.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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06-03-2013, 07:04 AM | #30 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Is one of the Brethren on the show?
Sorry for the stoopid question, but I've gotten that impression.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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