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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 02:58 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Thanksgiving Pop Overs
I wanted to cook something a little different this year for Thanksgiving so I decided I would try my hand at pop overs. I picked up a pop over pan and cooked these up as a trial batch. Here is the recipe.
1 cup AP flour 3 eggs 3/4 tsp salt 1 TBS black pepper 3/4" cheese cubes added to the batter after pouring it in the PO pan 1 cup whole milk, warmed pre-heated, greased popover pan Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 11-17-2012 at 04:44 PM.. |
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11-17-2012, 03:17 PM
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Make sure everything is room temp and mix in blender for 20 to 30 seconds.
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11-17-2012, 04:21 PM
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Damn.....
Yeah you can't serve those. I'll be over in a bit with some butter to take them off your hands. 
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-17-2012, 04:23 PM
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#4 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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They look incredible, Joe. I'm saving the recipe. Thanks!
 BTW... you've got "3 eggs" listed twice there. Thanks, again. 
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11-17-2012, 08:26 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh my goodness! I want that, WANT THAT!
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11-17-2012, 08:31 PM
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#8 |
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is Blowin Smoke!
  Join Date: 07-08-09
Location: Deer Park, Wa
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looks good
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11-17-2012, 09:13 PM
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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Quote:
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11-18-2012, 08:57 AM
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#11 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect!
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11-18-2012, 10:22 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Only thing that's missing is a good beer!
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11-18-2012, 06:27 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-18-2012, 06:28 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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