Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef!

MisterChrister · 10-13-2012, 09:37 PM

I LOVED the Pepper Stout Beef shown here http://www.bbq-brethren.com/forum/sh...d.php?t=144798 and wanted to try it with pork butt (5#) and a Mexican twist. Here's what I came up with!

Some Valentina to make the spices stick (kosher salt, black pepper, granulated garlic, onion powder, and chipotle powder).

The scene of the crime. The foil is draped over the rotisserie motor because it rained on and off all day.

A bank of unlit Grove lump on each side with some lit at each end. A few small chunks of mesquite.

3 hours at 325 +/- and it's ready to cut up and pan it.

Some onion, bell peppers, garlic, jalapeno, Modelo Especial beer, and Cuervo Gold tequila to put in the pan with the pork.

90 minutes foiled at 325

Another hour unfoiled at 325

VOILA!!

Some corn tortillas in the #12 Griswold

Time to pig out!!

This was some of the best pork I've ever eaten, and I've consumed ALOT of Q'd pig over the years! The name "Puerco Celestial" means "Heavenly Pork". Thanks for lookin' at my cookin'!!

touchdowntodd · 10-13-2012, 09:41 PM

hot damn .. u talked about it for a while, nice to see it happen

FamilyManBBQ · 10-13-2012, 09:43 PM

Now that is some fine lookin' grub!!

JongquistvilleBrat · 10-13-2012, 09:47 PM

Now what to do with the rest of the tequi...:D

Sent from my DROID RAZR using Tapatalk 2

NorthwestBBQ · 10-13-2012, 09:50 PM

Yummy tacos! I could eat 6 of them.

MisterChrister · 10-13-2012, 09:53 PM

Quote:

Originally Posted by JongquistvilleBrat

Now what to do with the rest of the tequi...:D

Sent from my DROID RAZR using Tapatalk 2

I think we can figure out a use for it when you get a day off!! A dang honor to get the first post outta you sir, especially considering what a farking fine rack o' ribs you're known to make!!

fingerlickin' · 10-13-2012, 11:16 PM

Where do I sign for some of that action!

cowgirl · 10-13-2012, 11:24 PM

Looks deeelicious!!

mbshop · 10-13-2012, 11:50 PM

sweet ! that looks way good. gonna try something like that one of these days. just not so hot though.

code3rrt · 10-14-2012, 12:15 AM

Holy schmoly! Now that thar looks like some really good eatin', thanks for sharing that, may have to try that myself.

farklf · 10-14-2012, 08:45 AM

Thx!!!

Phubar · 10-14-2012, 10:02 AM

That got me hungry!

Al Czervik · 10-14-2012, 10:11 AM

Oh my...

That really looks tasty!

Big George's BBQ · 10-14-2012, 11:09 AM

Definately will have to put that on my to do list

10-13-2012, 09:41 PM	#2
touchdowntodd Full Fledged Farker Join Date: 06-06-12 Location: milwaukee, WI	hot damn .. u talked about it for a while, nice to see it happen __________________ 18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn

10-13-2012, 09:43 PM	#3
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Now that is some fine lookin' grub!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

10-13-2012, 11:16 PM	#7
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Where do I sign for some of that action! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

10-13-2012, 11:24 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks deeelicious!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-13-2012, 11:50 PM	#9
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	sweet ! that looks way good. gonna try something like that one of these days. just not so hot though. __________________ george spam, can't live without it

10-13-2012, 09:37 PM	#1
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef! I LOVED the Pepper Stout Beef shown here http://www.bbq-brethren.com/forum/sh...d.php?t=144798 and wanted to try it with pork butt (5#) and a Mexican twist. Here's what I came up with! Some Valentina to make the spices stick (kosher salt, black pepper, granulated garlic, onion powder, and chipotle powder). The scene of the crime. The foil is draped over the rotisserie motor because it rained on and off all day. A bank of unlit Grove lump on each side with some lit at each end. A few small chunks of mesquite. 3 hours at 325 +/- and it's ready to cut up and pan it. Some onion, bell peppers, garlic, jalapeno, Modelo Especial beer, and Cuervo Gold tequila to put in the pan with the pork. 90 minutes foiled at 325 Another hour unfoiled at 325 VOILA!! Some corn tortillas in the #12 Griswold Time to pig out!! This was some of the best pork I've ever eaten, and I've consumed ALOT of Q'd pig over the years! The name "Puerco Celestial" means "Heavenly Pork". Thanks for lookin' at my cookin'!! __________________ Kettleheads Anonymous Charter Member

10-13-2012, 09:47 PM	#4
JongquistvilleBrat Wandering around with a bag of matchlight, looking for a match. Join Date: 07-01-12 Location: Craig, CO	Now what to do with the rest of the tequi...:D Sent from my DROID RAZR using Tapatalk 2

10-13-2012, 09:50 PM	#5
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Yummy tacos! I could eat 6 of them.

10-14-2012, 12:15 AM	#10
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Holy schmoly! Now that thar looks like some really good eatin', thanks for sharing that, may have to try that myself. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

10-14-2012, 08:45 AM	#11
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	Thx!!!

10-14-2012, 10:02 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That got me hungry! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-14-2012, 10:11 AM	#13
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Oh my... That really looks tasty! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-14-2012, 11:09 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Definately will have to put that on my to do list __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD