rub company tri-tip and vegetables

deepsouth · 06-18-2011, 03:49 PM

i was lucky enough to get in on a free sample of the rub co. barbecue rub from ryan (thanks ryan!) and i decided to use it tonight with a nice tri-tip and i've got some vegetables to go along with it.

this is the first time i got a tri-tip that actually looks like most of the ones i see posted here. i'm guessing maybe the butcher is not from here... hahahaha.....

i'll post more pictures after i cook it all tonight.

once again, thanks ryan. i'm looking forward to trying your product for the first time!

thanks for looking!

deguerre · 06-18-2011, 04:14 PM

We did The Rub Co.'s Santa Maria on rib-eyes last night and it ROCKED!!! You really need to order the 4 pack now.

Can't wait to see what your BGE does with this feast!

deepsouth · 06-18-2011, 04:23 PM

Quote:

Originally Posted by deguerre

We did The Rub Co.'s Santa Maria on rib-eyes last night and it ROCKED!!! You really need to order the 4 pack now.

Can't wait to see what your BGE does with this feast!

i tasted a pinch of this and i really like it. i wish i had some of the santa maria. i do need to get an order in. i hear too many good things not to add them to the "arsenal".

deguerre · 06-18-2011, 04:29 PM

Quote:

Originally Posted by deepsouth

i tasted a pinch of this and i really like it. i wish i had some of the santa maria. i do need to get an order in. i hear too many good things not to add them to the "arsenal".

Yep. I've tasted all of them. My Favorites are the Santa Maria, original and Comp. Heck, I like the BBQ too. They're ALL good.

Oh, BTW, I'm ALSO 5'5". Welcome to the can't find pants that fit my leg length club!

deepsouth · 06-18-2011, 04:31 PM

Quote:

Originally Posted by deguerre

Oh, BTW, I'm ALSO 5'5". Welcome to the can't find pants that fit my leg length club!

hahaha. oh yeah, it's a total pain in the ass.

El Ropo · 06-18-2011, 04:39 PM

I'm sorry, but the grain direction, or lack of a pronounced grain, and overall visual texture does not look like tri-tip at all. Maybe a less than select TT. It looks too lean.

I'm sure it'll taste great, but it really does look like some other cut off the sirloin.

I've had that happen to me several times down here in Austin, where I'll ask a so called butcher if he can get me a TT, he goes in the back, cuts something up, and brings it out, I'm looking at him wierd, and saying "that's not a Tri-Tip, he swears up and down it is, but it's really not.

deepsouth · 06-18-2011, 04:46 PM

Quote:

Originally Posted by El Ropo

I'm sorry, but the grain direction, or lack of a pronounced grain, and overall visual texture does not look like tri-tip at all. Maybe a less than select TT. It looks too lean.

I'm sure it'll taste great, but it really does look like some other cut off the sirloin.

I've had that happen to me several times down here in Austin, where I'll ask a so called butcher if he can get me a TT, he goes in the back, cuts something up, and brings it out, I'm looking at him wierd, and saying "that's not a Tri-Tip, he swears up and down it is, but it's really not.

it's mississippi. i'm sure it's a sub-par tri-tip.

:kicksrock:

deepsouth · 06-18-2011, 09:19 PM

Quote:

Originally Posted by El Ropo

I'm sorry, but the grain direction, or lack of a pronounced grain, and overall visual texture does not look like tri-tip at all. Maybe a less than select TT. It looks too lean.

I'm sure it'll taste great, but it really does look like some other cut off the sirloin.

I've had that happen to me several times down here in Austin, where I'll ask a so called butcher if he can get me a TT, he goes in the back, cuts something up, and brings it out, I'm looking at him wierd, and saying "that's not a Tri-Tip, he swears up and down it is, but it's really not.

cooked properly and this was probably the toughest steak i have ever eaten that i can remember. it looked good, and the seasoning was fantastic, but that's where it stopped....

deguerre · 06-19-2011, 08:00 AM

Odd...it even LOOKS tough.

HB-BBQ · 06-19-2011, 09:56 AM

Good looking food...sorry it came out tough. That roast looks like the top part of the sirloin and not the bottom where the tri-tip comes from. I sure wish there was an easy and cheap way to ship tri-tips so we could hook you guys up.

Quote:

Originally Posted by deguerre

Yep. I've tasted all of them. My Favorites are the Santa Maria, original and Comp. Heck, I like the BBQ too. They're ALL good.

I agree and the SM has been a main staple in our house for a while now. We use it on steaks, TT, taters and burgers...it's a great thing!

deepsouth · 06-19-2011, 10:49 AM

Quote:

Originally Posted by HB-BBQ

Good looking food...sorry it came out tough. That roast looks like the top part of the sirloin and not the bottom where the tri-tip comes from. I sure wish there was an easy and cheap way to ship tri-tips so we could hook you guys up.

I agree and the SM has been a main staple in our house for a while now. We use it on steaks, TT, taters and burgers...it's a great thing!

$6.99/lb to boot.

Phubar · 06-19-2011, 12:14 PM

Nice colours on that plate!

Groundhog66 · 06-19-2011, 12:18 PM

Not sure what cut that is, but I don't think it's a tri-tip at all. Sorry you weren't please with the results, hopefully better luck next time.

Groundhog66 · 06-19-2011, 12:21 PM

Quote:

Originally Posted by deguerre

Oh, BTW, I'm ALSO 5'5".

You better start finishing all the vegetables on your plate

Beerbecue · 06-19-2011, 12:21 PM

It seems that there are a lot of those false tri tip roasts back east.

06-18-2011, 03:49 PM	#1
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	rub company tri-tip and vegetables i was lucky enough to get in on a free sample of the rub co. barbecue rub from ryan (thanks ryan!) and i decided to use it tonight with a nice tri-tip and i've got some vegetables to go along with it. this is the first time i got a tri-tip that actually looks like most of the ones i see posted here. i'm guessing maybe the butcher is not from here... hahahaha..... i'll post more pictures after i cook it all tonight. once again, thanks ryan. i'm looking forward to trying your product for the first time! thanks for looking! __________________ Out. Again.

06-18-2011, 04:14 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	We did The Rub Co.'s Santa Maria on rib-eyes last night and it ROCKED!!! You really need to order the 4 pack now. Can't wait to see what your BGE does with this feast! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-18-2011, 04:39 PM	#6
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	I'm sorry, but the grain direction, or lack of a pronounced grain, and overall visual texture does not look like tri-tip at all. Maybe a less than select TT. It looks too lean. I'm sure it'll taste great, but it really does look like some other cut off the sirloin. I've had that happen to me several times down here in Austin, where I'll ask a so called butcher if he can get me a TT, he goes in the back, cuts something up, and brings it out, I'm looking at him wierd, and saying "that's not a Tri-Tip, he swears up and down it is, but it's really not. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

06-19-2011, 08:00 AM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Odd...it even LOOKS tough. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-19-2011, 12:14 PM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice colours on that plate! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

06-19-2011, 12:18 PM	#13
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	Not sure what cut that is, but I don't think it's a tri-tip at all. Sorry you weren't please with the results, hopefully better luck next time. __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

06-19-2011, 12:21 PM	#15
Beerbecue Full Fledged Farker Join Date: 08-21-10 Location: Sierra foothills	It seems that there are a lot of those false tri tip roasts back east.

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