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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2010, 01:13 PM | #1 |
Is lookin for wood to cook with.
Join Date: 06-25-10
Location: Memphis
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First Cook on UDS
Well, i finally read all the uds thread and built one. After the initial seasoning the other day, the smoker has been calling my name every day and I could not resist any more.
I wanted to "practice" maintaining constant temps for ribs. The internal barrel temp before i started was 150. I was afraid with it being so hot that it would be hard to keep temps low enough for true low and slow, but I was shocked with only the valve opened it held 235 for an hour. Satisfied in the temp control I was ready to start cooking and opened 3, with minor adjustments it held 350 almost perfect. Put some bakers and ABT's and then the chicken My wife kept asking me all night how does it taste so good? I just told her that is the magic of the UDS. Thank you to all who put the time in to post everything you have learned about the UDS. Last edited by iamjw1; 07-09-2010 at 01:33 PM.. Reason: problem with pics |
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07-09-2010, 01:31 PM | #2 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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another drum is born. Great first cook. it seems to get better with every cook.
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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07-09-2010, 01:36 PM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice post Bro!
Your drum behaves the same as mine with temps...depends also how loaded your grill(s) is/are.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador Last edited by Phubar; 07-09-2010 at 03:32 PM.. |
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07-09-2010, 02:44 PM | #4 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Another drum head is born
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07-09-2010, 03:17 PM | #5 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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UDS Nation has another citizen!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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07-09-2010, 03:18 PM | #6 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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looking good
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07-09-2010, 03:32 PM | #7 |
Got rid of the matchlight.
Join Date: 07-08-10
Location: Lehi, UT
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I cheat....I use a BBQ Guru temp control on mine, works like a charm.
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07-09-2010, 03:40 PM | #8 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Super first cook!!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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07-09-2010, 05:07 PM | #9 |
Banned
Join Date: 03-16-10
Location: tampa,fl
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i gotta build me one of these
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07-09-2010, 05:15 PM | #10 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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SHHH! There"s still a lot of non-believers out there.
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Thanks for noticing |
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07-09-2010, 05:18 PM | #11 |
Knows what a fatty is.
Join Date: 04-25-10
Location: Springfield,MO
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OK now you did it. You're hooked for life like the rest of us drum heads.
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07-09-2010, 06:49 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Tags |
chicken, uds |
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