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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2010, 08:06 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 03-11-10
Location: Lanark Illinois
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5 racks of baby backs and an UDS
I am smoking 5 racks of baby backs on saturday for a family get together. I'm all jittery at the thought of getting to use my UDS again. Anyhow, when should I put rub on the ribs? Normally I do it 24 hrs before I cook, but are there any advantages to rubbing it down for say 48 hrs before? Just curious what you all think.
Thanks
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UDS #1, 22.5" Weber, Kenmore gasser |
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05-06-2010, 08:09 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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How much salt is in your rub. I wouldn't do it any sooner than 24 hours or you risk hammy ribs. If the rub has a lot of salt, even 24 hours may be too long. I normally rub about an hour before cooking.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-06-2010, 08:41 PM
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#3 |
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On the road to being a farker
Join Date: 08-19-09
Location: Ontario Canada
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I rub mine just before lighting the drum. Then when the sweet blue is seen, on they go.
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OTS, 18 1/2 WSM (Betty), iQue110, 30" MES |
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05-06-2010, 09:02 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 03-11-10
Location: Lanark Illinois
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I am going to do my rub an hour before and see how the family likes it. They have alway been happy with seasoning 24 hrs before, but mabye they will like there better. I'm always open to suggestions.
Thanks,
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UDS #1, 22.5" Weber, Kenmore gasser |
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05-06-2010, 09:22 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Listen to them guys Smoke Show they got Peppasawce on the right track.. I season no longer than 2 to 4 hours before..The Slabs go on the Ugly Drum
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Getting A smoke Ring is were it's at Yall |
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05-06-2010, 09:28 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-07-2010, 12:25 AM
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#7 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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One hour before for me. If I am doing a big cook for a lot of people I'll do it the night before. With my rub I can't tell a lot of difference between the different times.
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