Jalapeno popper grilled cheese with BACON (pron)!!

TIMMAY · 02-15-2013, 08:17 PM

My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good...

Randbo · 02-15-2013, 08:21 PM

That looks awesome!!!!

BobM · 02-15-2013, 08:26 PM

Looks great!

Sent from my Android phone.

Bludawg · 02-15-2013, 08:35 PM

YUM! Thank the Mrs for me

That will be tomorrows lunch, with a bowl of Tomato soup.

SimcoBBQ · 02-15-2013, 08:35 PM

You had me at bacon

Boochie · 02-15-2013, 08:48 PM

That is AWSOME!!

Try another touch, after you butter give a good coating of parm then put in the pan!

BevoBurn96 · 02-15-2013, 08:52 PM

Fantastic! EVERYTHING is better with bacon!

el_matt · 02-15-2013, 08:55 PM

Now, take two of those, and use them as buns for a bacon cheeseburger!!!

Matt

Garrett · 02-15-2013, 08:58 PM

Quote:

Originally Posted by Bludawg

YUM! Thank the Mrs for me

That will be tomorrows lunch, with a bowl of Tomato soup.

My exact thoughts when I seen the samich. Seeings how I have to farking work tomorrow (if it don't rain) please let me know how it is with mater soup. I can only imagine.

javahog2002 · 02-15-2013, 09:00 PM

Looks and sounds great !!!

Corky · 02-15-2013, 09:02 PM

TIMMAY · 02-15-2013, 09:12 PM

In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!

Big M1ke · 02-15-2013, 09:29 PM

Damn that looks good.

MisterChrister · 02-15-2013, 10:01 PM

Yeah man, I say YEAH!!

fingerlickin' · 02-16-2013, 12:03 AM

I think I just got fatter looking at that. Damn do I want one of those. :thumbup:

02-15-2013, 08:17 PM	#1
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	Jalapeno popper grilled cheese with BACON (pron)!! My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good...

02-15-2013, 08:21 PM	#2
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon	That looks awesome!!!! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

02-15-2013, 08:26 PM	#3
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-15-2013, 08:35 PM	#4
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	YUM! Thank the Mrs for me That will be tomorrows lunch, with a bowl of Tomato soup. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

02-15-2013, 08:35 PM	#5
SimcoBBQ Full Fledged Farker Join Date: 06-19-12 Location: Warner Robins , Ga	You had me at bacon __________________ KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order )

02-15-2013, 08:48 PM	#6
Boochie Knows what a fatty is. Join Date: 08-04-09 Location: muktown, WI	That is AWSOME!! Try another touch, after you butter give a good coating of parm then put in the pan!

02-15-2013, 08:52 PM	#7
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	Fantastic! EVERYTHING is better with bacon! __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

02-15-2013, 08:55 PM	#8
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Now, take two of those, and use them as buns for a bacon cheeseburger!!! Matt __________________ "Grandpa, you make the best meat, EVER!!"

02-15-2013, 09:00 PM	#10
javahog2002 is one Smokin' Farker Join Date: 10-02-09 Location: Longmont, CO	Looks and sounds great !!! __________________ Smokemaster Offset'70 Hasty BakeWSM 18.5WSM 22'00 Plum Weber SS Performer*Imperial Kamado

02-15-2013, 09:02 PM	#11
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Wow! __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]

02-15-2013, 09:12 PM	#12
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!

02-15-2013, 09:29 PM	#13
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Damn that looks good. __________________ PBC---Weber Kettle

02-15-2013, 10:01 PM	#14
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Yeah man, I say YEAH!! __________________ Kettleheads Anonymous Charter Member

02-16-2013, 12:03 AM	#15
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I think I just got fatter looking at that. Damn do I want one of those. :thumbup: __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]