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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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08-17-2010, 03:09 PM | #1 |
Knows what a fatty is.
Join Date: 08-02-09
Location: Springfield, IL
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Question about a difference of opinion
A friend and I are doing our first backyard competition in a couple of weeks. We are also vending during the event. We are having quite a few people come to help us out with the vending and one of the persons coming wants to wear a tank top. My partner is fine with this I am not because I do not believe people will want to buy food from someone who has armpit hair hanging out. Am I out of line?
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08-17-2010, 04:17 PM | #2 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
If it's a she then a shave is in order if it's a he then no tanks.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-17-2010, 04:22 PM | #3 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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I don't think you are out of line at all. Appearance is everything. I may wear a tank top getting my truck ready, but before we pull out of HQ for an event I change into a polo shirt with the company logo and try to look like a polished professional as long as the heat will allow. It's your rig, so it's your rules. When I have a new person joining me to help, I explain my expectations for dress, conduct, etc. (They also get paid, so I guess I'm entitled). Good luck with your event.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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08-17-2010, 04:26 PM | #4 |
Found some matches.
Join Date: 08-17-09
Location: West Des Moines, IA
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NO tanks...
Tanks aren't appropriate for food shows....if you are vending - IMHO.
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08-17-2010, 05:25 PM | #5 |
Knows what a fatty is.
Join Date: 06-12-10
Location: Bluffton, IN
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Tanks are not the least bit appropriate for any sort of food prep or service. Between the dripping sweat and the dangling hairs, it's just a hygiene nightmare.
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08-17-2010, 06:17 PM | #6 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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There is probably a law. They should have to wear a pit net like one would have wear for hair or a beard.
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Thanks for noticing |
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Thanks from:---> |
08-17-2010, 06:20 PM | #7 |
Knows what a fatty is.
Join Date: 08-02-09
Location: Springfield, IL
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Thanks guys, just wanted to get a general consensus on this
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08-17-2010, 07:13 PM | #8 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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So your saying you wouldn't eat ribs served from this guy?
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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08-17-2010, 08:03 PM | #9 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Ok, now that i just threw up a little in in my mouth...
agree.. tanks are not appropriate if your serving/handling food.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-18-2010, 12:30 AM | #10 |
On the road to being a farker
Join Date: 09-25-09
Location: San Antonio Texas. Yeah Baby!
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here in new mexico, it is against health code to serve with a sleeveless shirt. personally i would run someone off who tried to do that at my booth. hell i still wear long pants, short sleeve shirt, close toe shoes, no jewelry, hat and apron when serving. better for me to be a little hot than a lot broke cause somebody decided to relate improper attire to feeling ill.
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08-18-2010, 09:35 AM | #11 |
Full Fledged Farker
Join Date: 09-02-09
Location: Lexington, SC
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OMG! Who has caught the sasquatch?
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Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer |
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08-18-2010, 09:48 AM | #12 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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I think Elvis by the look of that couch!
Anyways you cant be extra cautious about stuff like that. All it takes is one person to ruin it for everyone. How many situations have we all gone threw that? Stick to your guns and remember when your serving to the public, looks really do matter. Its also a representation of your your crew and business as a whole. Why jeopardize that?
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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08-18-2010, 11:21 AM | #13 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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I have a dress code for anyone representing my company and it is non negotiable. You need to decide what you want to present to the community as representative of your company. Sloppy dress = sloppy food. People eat with their eyes first, that is why presentation is so important and why if your servers or chef's look unkept or sloppy the impression of the public will be that you don't care about the food either.
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PorkQPine |
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08-18-2010, 04:04 PM | #14 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Don't worry she put on a team shirt before serving...
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Thanks from:---> |
08-20-2010, 01:10 PM | #15 |
Full Fledged Farker
Join Date: 03-25-07
Location: Springfield,IL
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An update from the Sangamon County Health Dept concerning vending at the contest: Shirts must have some type of sleeve on them, tank tops are not allowed.
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