Sledneck
Full Fledged Farker
ANybody ever inject brisket with this stuff?
Butcher bbq injection
- Thread starter Sledneck
- Start date
K I N G P I N
Full Fledged Farker
I have done some sick things to meat...but never that!!!!!
BobBrisket
Moderator
I ahve done some sick things to meat...but never that!!!!!
I'm not eating meat at your house!!:shock:
K I N G P I N
Full Fledged Farker
The secret is the sauce!!!!!!!
BobBrisket
Moderator
I think I've only injected a brisket or two in all the time I've done them. Never used that stuff. But it would be interesting to see what's in it.
Probably no different than putting in garlic, onion, salt, pepper, and other fine powdered spices into some apple juice then injecting.
MilitantSquatter
Moderator
It's totally different than spices. This is the product being marketed as an alternative to FAB. This new product may not be exact, but I believe it is very similar.
FAB B Contains: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
Here's a link to the Roadmap regarding FAB
http://www.bbq-brethren.com/forum/showpost.php?p=245012&postcount=32
Big Mike
is one Smokin' Farker
I have heard from a few folks that have used it and have been pleased with the results.
Plowboy
somebody shut me the fark up.
Not the same at all. The primary active ingredient is Sodium Phosphate. The purpose is to retain moisture.
I'll pass thank you! I'm going to stick with beef broth and spices.
BobBrisket
Moderator
Doesn't sound like something I want to inject anything with. Aside from retaining moisture, what kind of flavor, if any is it supposed to leave?
K I N G P I N
Full Fledged Farker
Why not brine it then, keeping it more or less natural???
jestridge
somebody shut me the fark up.
Prolly have a lot of msg in it, Most people MSg doesnt bother.
Bingo. Phosphates sort of take the muscle back to its original form as a live animal. Phosphates are lost through rigor, and when you restore that level, the meat will accept and retain moisture.
A pit master I have a lot of respect for visited with me after trying this product. Increased moisture was the main advantage in his eyes.
Meat Burner
Quintessential Chatty Farker
Yea, I may be with you on this fox. Kinda scary of some of the stuff coming out.:| This stuff is supposed to be about better flavors but it kinda makes me unconfortable to eat. Just my $.02.
HoDeDo
Babbling Farker
I have used it.... I think it works just dandy! And great price too.....
I would rather eat the chemicals than brine a Brisket.
Thats pretty much it.....phosphates and MSG
Smokin' Gnome BBQ
is One Chatty Farker
I have used it on my last 2 practice briskets and the results are amazing. I looked over the ingredients and its very similiar to FAB B. I had never injected a brisket before this so I really cant tell you if I would have had the same results with out it.
jbrink01
is One Chatty Farker
Used it, loved it, bought it!
Paulie G.
is one Smokin' Farker
Nope, never heard of it. Any good?
