Interesting uses for grills besides cooking... - Page 2

MotorCityBBQ · 07-07-2013, 02:04 PM

Quote:

Originally Posted by Big Frank

I'm thinking about using my Brinkman as a fire pit.

Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

runnoft · 07-07-2013, 03:11 PM

On an offset smoker strap the doors shut, slide a TATER down the smokestack pipe, spray aqua velva hair spray into the firebox and lite it off with extended lighter and my friend you now have a tater gun/mortar.

Sandman4182 · 07-07-2013, 03:21 PM

I use my char broil for a table top when Im smoking on the weber

Garrett · 07-07-2013, 03:35 PM

Quote:

Originally Posted by runnoft

On an offset smoker strap the doors shut, slide a TATER down the smokestack pipe, spray aqua velva hair spray into the firebox and lite it off with extended lighter and my friend you now have a tater gun/mortar.

If you weld in expanded metal in the top of the stack and load taters from the inside. That's a pretty cool way to make French fries!!!

caseydog · 07-07-2013, 04:08 PM

Quote:

Originally Posted by MotorCityBBQ

I've seen a pic of a smokey joe garage light fixture and grills for storage, that type of thing.

Just a conversation starter.

Actually, if you had a stray lid, a hanging Weber lid lamp would be kinda' cool.

CD

caseydog · 07-07-2013, 04:11 PM

Quote:

Originally Posted by MotorCityBBQ

Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

Cool idea, but yeah, they shouldn't have used a redhead. I wouldn't mind having one of those made from a common Black kettle.

CD

lemur · 07-08-2013, 05:44 AM

here is my herBBQ...have not used COS since I built a uds and got a weber kettle...purple basil in firebox, rosemary sge, and thyme in cooking section (put them in order of somg so I will remember) and hot pepper in exaust.

I live next to bay of fundy and am not confident it get sunny\hot enough due to fog for pepper....

16Adams · 07-08-2013, 07:29 AM

I'm contacting my legislators immediately (or just as soon as I shake this hangover). If desecration of a human corpse is a crime, so should be the desecration by sissification of a faithful long lived smoker/cooker. What's next a zircon studded pink collar for my hunting dog.?

I dream of living in a world where the motive of the chicken is not questioned.

SmokinJohn · 07-08-2013, 08:07 AM

Penalty box!!!!!

HankB · 07-08-2013, 08:21 AM

Quote:

Originally Posted by MotorCityBBQ

So maybe I've been going a little crazy lately (smoke inhalation?) but what interesting uses for grills besides cooking do you have?

I want to turn a few smokey joe's into an herb pot next to the grills. Just haven't come across any cheap/free yet. Sacrilege?

Yes!

Time to back off the smoke, buddy.

Quote:

Originally Posted by MotorCityBBQ

Speaking of... sad fate for a redhead:
http://www.instructables.com/id/Reli...grillin-and-c/

Not as bad IMO because the cooker is still cookin'.

16Adams · 07-08-2013, 05:27 PM

Herb Pot!!!!!!!!

Ambiguous. Love it.

Stingerhook · 07-08-2013, 05:57 PM

Actually, my wife uses my barrel to dry herbs from the garden. It gets up to 150 deg on a sunny day and all I have to do is remove 2 cardboard flats to fire up the grill.

07-07-2013, 03:11 PM	#17
runnoft Full Fledged Farker Join Date: 07-31-12 Location: Blanchard, Louisiana	On an offset smoker strap the doors shut, slide a TATER down the smokestack pipe, spray aqua velva hair spray into the firebox and lite it off with extended lighter and my friend you now have a tater gun/mortar. __________________ Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732

07-08-2013, 07:29 AM	#23
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I'm contacting my legislators immediately (or just as soon as I shake this hangover). If desecration of a human corpse is a crime, so should be the desecration by sissification of a faithful long lived smoker/cooker. What's next a zircon studded pink collar for my hunting dog.? I dream of living in a world where the motive of the chicken is not questioned. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:43 AM..

07-08-2013, 08:07 AM	#24
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	Penalty box!!!!! __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

07-08-2013, 05:27 PM	#26
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Herb Pot!!!!!!!! Ambiguous. Love it. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-08-2013, 05:57 PM	#27
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Actually, my wife uses my barrel to dry herbs from the garden. It gets up to 150 deg on a sunny day and all I have to do is remove 2 cardboard flats to fire up the grill. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-07-2013, 03:21 PM	#18
Sandman4182 Got Wood. Join Date: 06-30-13 Location: Green Bay, WI	I use my char broil for a table top when Im smoking on the weber